Irish Creme

Submitted by Jack Lewis, Gering, NE

Star-Herald Holiday Recipe Guide Archives

3 eggs

1 can Eagle Brand milk

10 oz non-dairy creamer (sometimes gets too stiff and you can substitute canned milk)

1 1/2 half cups cheap bourbon

3 TBSP Hershey chocolate

1/8 tsp coconut extract (no more)

Blend for no more than 2 minutes. Keep in frig  

3 eggs

1 can Eagle Brand milk

10 oz non-dairy creamer (sometimes gets too stiff and you can substitute canned milk)

1 1/2 half cups cheap bourbon

3 TBSP Hershey chocolate

1/8 tsp coconut extract (no more)

Blend for no more than 2 minutes. Keep in frig 

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