Irish Creme
August 9th, 2009 | 
Author: Submitted by Jack Lewis, Gering, NE
Star-Herald Holiday Recipe Guide Archives
3 eggs
1 can Eagle Brand milk
10 oz non-dairy creamer (sometimes gets too stiff and you can substitute canned milk)
1 1/2 half cups cheap bourbon
3 TBSP Hershey chocolate
1/8 tsp coconut extract (no more)
Blend for no more than 2 minutes. Keep in frig
3 eggs
1 can Eagle Brand milk
10 oz non-dairy creamer (sometimes gets too stiff and you can substitute canned milk)
1 1/2 half cups cheap bourbon
3 TBSP Hershey chocolate
1/8 tsp coconut extract (no more)
Blend for no more than 2 minutes. Keep in frig
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