Submitted by Margaret Clark, Oshkosh, NE

Star-Herald Holiday Recipe Guide Archives

1 TBSP instant coffee

2 TBSP boiling water

1 C Irish Whiskey

13 oz can evaporated milk

10 oz can sweetened condensed milk

1 tsp glycerin

1 tsp vanilla

Dissolve instant coffee in boiling water. Add all remaining ingredients and heat for 2 or 3 minutes. Pour into jar. Leave 7 days and shake once a day. Note: Ask your druggist for the glycerin that you can take – some kinds are not for human use.