Ingredients

Classic Iced Cold Brewed Coffee

• 1 part cold brewed coffee concentrate
• 1 part cold filtered water

Iced Cold Brewed Coffee Spritzer

• 1 part cold brewed coffee concentrate
• 3 parts cold sparkling water
• 1 lemon twist
• Simple syrup to taste

Iced Cold Brewed Coffee Vanilla Latte

• 1 part cold brewed coffee concentrate
• 1 part chilled milk
• 1/2-1 ounce vanilla syrup
• 1 serving cup of ice

Iced Cold Brewed Coffee Mocha

• 2 parts cold brewed coffee concentrate
• 1 part chilled half and half
• 1 ounce bittersweet chocolate sauce

Preparation

1. Classic Iced Cold Brewed Coffee – Pour contents over ice into a chilled glass.Add a flavored simple syrup and cream to taste and mix.
2. Iced Cold Brewed Coffee Spritzer – Pour contents over ice into a chilled glass.Top with a lemon twist garnish.
3. Iced Cold Brewed Coffee Vanilla Latte – Combine all ingredients into a cocktail shaker over ice and shake vigorously. Pour all ingredients into a chilled glass letting the foam rise to top.
4. Iced Cold Brewed Coffee Mocha – Combine all ingredients into a cocktail shaker over ice and shake vigorously. Strain into a chilled cocktail glass.

SOURCE:
Seattle’s Best Coffee