Archive for the ‘Tips & Tricks’ Category
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Beat the Burger Blues
Friday, July 31st, 2009
(Family Features) There’s nothing quite like the aroma of meat sizzling on the grill. The smell drifts through neighborhoods all across the country, making a lot of mouths water in anticipation.
Burgers remain one of the most popular foods to grill. Because they’re so common, it’s easy to make them the same way over and over [...] -
Frozen Delights
Friday, July 31st, 2009
(Family Features) Enjoying summer parties and the sunny days ahead seems impossible without a cold, refreshing treat. Ice cream is a classic favorite – but for those wanting to try something a little different, frozen yogurt is a delicious way to go.
Frozen yogurt combines the creamy texture of ice cream with the refreshing and slightly [...] -
Oodles of Noodles
Thursday, July 30th, 2009
Make Asian Style Cooking Fresh, Easy and Economical
(Family Features) Many Americans love Asian-inspired food but don’t know how to make it at home. With Asian style noodles in the pantry it’s easy to create restaurant-quality meals right at home and at a fraction of the cost of going out.
It’s all about knowing your noodles. Noodles [...] -
Rib Roast: Beef 101
Thursday, July 30th, 2009
(Family Features) A beautiful beef roast makes an impressive and delicious centerpiece for any special occasion. Best of all, this show-stopping main course is surprisingly easy to make and serve.
The Featured Cut
Rib roast, often referred to as “prime rib” or “standing rib roast,” is the grand champion of beef roasts, combining rich flavor, juicy tenderness [...] -
Braising Pot Roast: Beef 101
Thursday, July 30th, 2009
(Family Features) There’s nothing like a delicious, hearty beef pot roast to evoke the comforts of home. The keys to successful braising – also known as pot roasting – are low heat and a tightly covered pan to achieve unbelievable tenderness. And be sure to include the browning step as it packs a bonus layer [...]