Archive for the ‘Star-Herald Employee Recipes’ Category
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Barbecued Green Beans
Wednesday, November 18th, 2009
Holiday Recipe Guide 2009
Connie Myers, Star-Herald, Marketing Representative
4 slices bacon finely cut
¼ cup onion, chopped
½ cup ketchup
1-Tablespoon Worcestershire Sauce
¼ cup brown sugar
2 cans green beans, drained
Brown bacon and onions. Mix with remaining ingredients and bake at 350 degrees for 45 minutes.Check Out Our Holiday Recipe Guide Sponsors!
Bytes Computers
Carr-Trumbull Lumber
Century Lumber
Compliments
The Flower Basket
Frame Masters
Johnson [...] -
Kyle’s Favorite Desssert
Sunday, November 15th, 2009
Holiday Recipe Guide 2009
Patty Lessman, Tracy, MN,
Mother of Kyle Lessman, Star-Herald Copy Editor
1 C flour
½ C butter
⅔ C chopped, salted peanuts
Blend flour and butter, add peanuts. Press into 9×13 pan. Bake at 350° for 20 minutes. Let cool.
Cream:
⅓ C peanut butter
8 oz cream cheese
Add: 1 C powdered sugar
Blend in: 2 cups whipped topping
Spread on [...] -
Barbecued Green Beans
Sunday, November 15th, 2009
Holiday Recipe Guide 2009
Connie Myers, Star-Herald Marketing Representative
4 slices bacon finely cut
¼ cup onion, chopped
½ cup ketchup
1-Tablespoon Worcestershire Sauce
¼ cup brown sugar
2 cans green beans, drained
Brown bacon and onions. Mix with remaining ingredients and bake at 350° for 45 minutes.Check Out Our Holiday Recipe Guide Sponsors!
Bytes Computers
Carr-Trumbull Lumber
Century Lumber
Compliments
The Flower Basket
Frame Masters
Johnson Cashway
Panhandle Coop
Platte [...] -
Grandma Lemburg’s Strawberry Shortcake
Sunday, November 15th, 2009
Holiday Recipe Guide
Connie Myers, Star-Herald Marketing Representative
1½ C all-purpose flour
3 tsp baking powder
Dash salt
3 T sugar
3 T shortening
Milk to spread
Mix everything but the milk together with a pastry blender or fork. Add enough milk to allow you to spread the batter in an 8-9 inch pie pan. Bake at 375° until done.
Double the recipe for [...] -
Bourbon Maple Peppercorn Plank Roasted Rainbow Trout
Friday, August 7th, 2009
Original recipe by Chef Travis L. Herdt, Son of Conny Herdt, Receptionist
Star-Herald Holiday Recipe Guide Archives
2 Boneless rainbow trout (about 9 or 10 inches long)
2 Cedar planks soaked in water at least 4 hours or overnight, drained
3 Tablespoons butter
4 Tablespoons bourbon
1 Tablespoon coarsely crushed black peppercorns
½ Cup maple syrup
Preheat grill to medium hot. Flatten trout [...]