Salmon, Fresh Chilean Blueberries and Lemon Salad with Chive Vinaigrette Spinach Salad with fresh Grapes, Plums, Peaches and Kiwis Kiwi Vinaigrette (Family Features) Delicious taste, beautiful colors, packed with healthy nutrients – what’s not to love about fresh fruit? And… Read more ›
Strawberry-Yogurt Freezer Pops Strawberry Mascarpone Panini Berry Snack Bars Blueberry Biscuit Cookies (Family Features) One of the best ways to get kids to eat healthier food is to let them make it themselves. And these snack recipes using Florida blueberries… Read more ›
(Family Features) Citrus fruits are popular as snacks or sidekicks in the lunch box, but they can bring a whole lot more to the family table. With their sweet-tangy taste, juicy goodness and sunny colors, grapefruit, oranges and tangerines from… Read more ›
Add Potatoes to the Plate for a Boost of Healthy Potassium (Family Features) Do your heart a favor and add the largest and most affordable source of potassium of any vegetable or fruit to your plate – potatoes. Identified as… Read more ›
(Family Features) Perfect for any season, Baby Beets and Greens Salad showcases earthy beets, tangy goat cheese and toasted nuts in bright, citrus-beet vinaigrette. Don’t be intimidated – it takes just a few minutes to prep and serve this show-stopper.… Read more ›
Yogurt with Pear and Coconut Lavender Poached Pears (Family Features) For the more than 25 million Americans living with diabetes, food choices are critical to maintaining their health. Chef Sam Talbot, who was diagnosed with type 1 diabetes when he… Read more ›
Dorothy Purviance, Morrill, NE | 2012 Holiday Recipe Guide ¾ C blueberries ¾ C raspberries 2 T + ¾ C sugar 1 tsp grated, peeled fresh ginger 2 ½ C Biquick® Heart Start baking mix 1 ¼ C light buttermilk… Read more ›
Pinot Noir Chocolate Brownies Pinot Noir Icing (Family Features) Plates of melt-in-your-mouth cookies; baskets of warm, spiced breads; tins of dark, creamy fudge…the holidays are full of delicious and inspired ways to share the spirit of the season. If you’re… Read more ›
Ruth Joannes, Scottsbluff, NE | 2012 Holiday Recipe Guide 1½ lb strawberries 12 oz raspberries 6 oz blueberries 2/3 C sugar ½ C strawberry preserves 3 T corn starch 1 tsp grated lemon zest 8-8 oz wide mouth canning jars… Read more ›
Joy Eberhardt, Minatare, NE | 2012 Holiday Recipe Guide 2 C pecans, chopped 6 C dates, chopped 4 C walnuts, chopped 4 C brazil nuts, chopped ½ lb red candied cherries ½ lb candied pineapple ½ lb green candied cherries… Read more ›
Joy Eberhardt, Minatare, NE | 2012 Holiday Recipe Guide 1 egg, beaten 1 tsp grated lemon peel ¼ C lemon juice 1 C sugar 1 T butter 1-29 oz can pears Pastry for 2 crust pie Cook egg, sugar, lemon… Read more ›
Pork Roast with Spicy Cranberry-Orange Glaze (Family Features) Create a three course meal with little preparation, but bursting with flavor this holiday season. Start off with a Roasted Beet Salad combining beets, feta cheese, walnuts and a spicy citrus vinaigrette.… Read more ›
