Archive for the ‘With the Season’ Category

Pinapple Bark Chicken with Grilled Pinapple Guacamole

Start to finish: 2 hours 45 minutes (45 minutes active)

Servings: 3

1 large whole pineapple

3 boneless, skinless chicken breasts

Salt and ground black pepper

Ground...

Don’t toss the pineapple skin; use it while cooking on the grill

By the Associated Press

As I stood at the cutting board slicing slabs of thick skin off a fresh pineapple, a thought occurred to me — the strips of skin were an awful lot like the cedar planks...

Simple Springtime Toss

(Family Features) Take advantage of the season by incorporating fresh produce and easy-to-prepare pierogies into your meatless menu. Pierogies replace garlic bread in this version of an Italian bruschetta....

Wonderful Pecan Pie

Dorothy Monasmith, Bridgeport, NE

2011 Holiday Recipe Guide
4 whole eggs, well beaten
¾  C sugar
4 T flour (mixed into...

Butterscotch Meringue Pie

Delores Jorgensen, Scottsbluff, NE

2011 Holiday Recipe Guide
1 Baked pie crust
5 T sifted flour
1 C brown sugar
3 T...

Ginger Cupcakes with Orange Buttercream Frosting

Tricia Mackie, Scottsbluff, NE

2011 Holiday Recipe Guide
2/3 C Molasses
½ C Sugar
½ C butter flavored shortening
1...

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