Archive for the ‘This n That’ Category
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Summer Sausage
Monday, November 16th, 2009
Holiday Recipe Guide 2009
Jill Kinnaman, Gering, NE
2 lbs hamburger
2 T tender quick
2 tsp garlic salt
2 tsp onion salt
1 C water
2 tsp liquid smoke
Mix all together and make into 8 rolls. Roll in heavy foil. Prick with fork. Place on rack in pan and bake at 325° for 1½ hours.Check Out Our Holiday Recipe Guide Sponsors! [...]
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Fried Dill Pickles
Monday, November 16th, 2009
Holiday Recipe Guide 2009
Jill Kinnaman, Gering, NE
Sliced dill pickles
Salt and pepper
1 egg
8 oz milk
1 T Worcestershire
5-6 drops Tabasco©
2 C flour
1 tsp flour
Mix beaten egg with milk, Worcestershire, Tabasco©, 1 tablespoon flour, salt and pepper.
Dip pick in egg wash, then into flour, then egg wash and back into flour, then into deep fat fryer until [...] -
Peanut Butter Apple Dip
Sunday, November 15th, 2009
Holiday Recipe Guide 2009
Jo Ellen Coplea, Torrington, WY
Mix together until smooth:
8 oz cream cheese
1 C brown sugar
1 C creamy peanut butter
¼ C milk
Cut apples into slices and serve with dip.Check Out Our Holiday Recipe Guide Sponsors!
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Western Nebraska Community College -
Ice Cream in a Bag
Sunday, November 15th, 2009
Holiday Recipe Guide 2009
Teri Beeman, Platte Valley Companies
1 T sugar
½ C milk or half and half
¼ tsp vanilla
6 T rock salt
1 pint size Ziploc© plastic bag
1 gallon size Ziploc© plastic bag
Ice cubes
Fill the large bag half full of ice and add the rock salt. Seal the bag. Put milk, vanilla and sugar into the small bag and [...] -
Cow Pies
Sunday, November 15th, 2009
Holiday Recipe Guide 2009
Frances Frerichs, Gurley, NE
2 C milk chocolate chips
1 T shortening
½ C raisins
½ C chopped slivered almonds
In a double boiler over simmering water, melt the chocolate chips and shortening, stirring until smooth. Remove from heat, stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve. Yields 2 [...]