Archive for the ‘The Classics’ Category

  • Deep Dish Apple Pie

    Friday, July 31st, 2009

     
     
     
     
     
    8 Servings 
    6         cups sliced, peeled and cored baking apples (about 6 large apples)
    1         tablespoon lemon juice
    3/4      cup granulated sugar
    2         tablespoons all-purpose flour
    1         teaspoon ground cinnamon
    1         package (15 ounces) refrigerated pie crust
    1         egg white, lightly beaten
    Preheat oven to 400 °F. In large bowl, combine apple slices and lemon juice. In small bowl, combine sugar, flour and [...]