Archive for the ‘Soups, Salads & Appetizers’ Category

Judy’s Favorite Soup

Holiday Recipe Guide 2010

Pegg Knoles, Scottsbluff, NE

1 pkg long grain & wild rice & seasoning

Cook with 5 cups broth for 10 minutes –...

Broccoli Coleslaw

Holiday Recipe Guide 2010

Karen Walker, Kimball, NE

2-3 oz bags ramen noodle soup in Oriental flavor

¾ stick butter

¼ C slivered almonds

2-12...

Sausage Cheese Balls (Gluten Free)

Holiday Recipe Guide 2010

Jayme Ditsch, Alliance, NE 

¾ C Bisquick® Gluten Free mix

4 oz bulk pork sausage

1½ C shredded...

Mini Fish Tacos

Ingredients

  • 1/2 cup Hellmann’s or Best Foods Real Mayonnaise
  • 1/2 cup prepared salsa
  • 1 tablespoon lime juice
  • 1 can (6 ounces) tuna, drained...

Egg and Shrimp Salad with Poppy Seeds

Ingredients

  • 1/2 cup Hellmann’s or Best Foods Real Mayonnaise
  • 2 medium green onions
  • Juice of 1 lemon
  • 3 tablespoons snipped fresh dill
  • 2...

Artichoke Crab Dip

Holiday Recipe Guide 2010

Dorothy Purviance, Morrill, NE

¼ cup mayonnaise

1 – 8 oz pkg cream cheese

1 small onion chopped

1...

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