Archive for the ‘Soups, Salads & Appetizers’ Category
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Espinaca Dip
Wednesday, November 18th, 2009
Holiday Recipe Guide 2009
Maggie Baliman, Laramie, WY
In 9 x 13 cassarole dish, COMBINE:
- 2 10 oz bricks of frozen spinach, thawed and squeezed.
- 2 10 ox can of dries rotel (i recommend “mexican” for a little extra zing).
- 2 8 oz bricks of softened cream cheese, cubed.
- 2 cups of sliced black olives
- 4 cups [...] -
E-Z ARTICHOKE DIP
Wednesday, November 18th, 2009
- c. mayo
1 1/2- c. fresh grated parmesan cheese
1- 8oz. package cream cheese
1-can plain artichoke hearts, drained & chopped
soften the cream cheese and mix above ingredients together.
season to taste with:
Tabasco
garlic
chili powder
paprika
Bake at 350 degrees for 30-45 minutesCheck Out Our Holiday Recipe Guide Sponsors!
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Chocolate Fudge Sauce
Monday, November 16th, 2009
Holiday Recipe Guide 2009
Patty Allen, Gering, NE
½ C cocoa powder
1½ C sugar
13.5 oz can evaporated milk
¼ lb cold butter, cut into pieces
1 T vanilla
Start with a heavy-bottomed saucepan, at least 2 quarts because sauce doubles in size. Place sugar in pan with cocoa powder. Stir with wooden spoon until well-blended. Add evaporated milk. Continue to [...] -
Grape Salad
Monday, November 16th, 2009
Holiday Recipe Guide 2009
Peggy Fulk, Morrill, NE
4 lbs grapes
1 C sour cream
8 oz cream cheese
1 tsp vanilla
½ C sugar
½ C brown sugar
1 C chopped walnuts
Wash and drain grapes. Mix sour cream, cream cheese, vanilla, white sugar. Stir into grapes and put in cake pan. Top with brown sugar and walnuts. Chill.Check Out Our Holiday Recipe [...]
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Pumpkin Cookie Dip
Monday, November 16th, 2009
Holiday Recipe Guide 2009
Peggy Fulk, Morrill, NE
8 oz cream cheese, softened
2 – 7 oz jars marshmallow cream
15 oz can pumpkin
1 tsp cinnamon
1 tsp finely shredded orange peel
Dippers: Vanilla wafers, ginger snaps, sliced pears, apples or orange sections.
In mixing bowl beat cream cheese until fluffy, beat in marshmallow cream until smooth. Stir in pumpkin, cinnamon and [...]