2011 Holiday Recipe Guide
1 can cream corn
1 can whole corn, undrained
2 boxes Jiffy Corn Muffin Mix
1 stick margarine
1 small bell pepper, chopped
1 small onion, finely chopped
2 eggs, beaten
1 pint sour cream
1/2 C shredded cheddar cheese
Preheat oven to 350°. Saute pepper and onion in margarine until soft. Mix corns, muffin mixes, pepper, onion and eggs in 2-qt casserole dish. Dollop sour cream in spoonsfulls over the mixture – do not stir into mix. Bake 35-40 minutes or until firm. Sprinkle cheese on top and cook until melted.

2011 Holiday Recipe Guide
3 lbs onions, sliced
2 T butter
3 T all-purpose flour
1 C milk
1 C sharp cheddar cheese, shredded
1 dash paprika
Preheat over to 350°.  Lightly grease one 3 quart casserole dish. Bring a medium saucepan of salted water to a boil.  Sit in onions; cook until tender but still firm.  Drain. Melt the butter in a large skillet over medium heat.  Stir in the flour and continue stirring until golden brown. Pour in the milk and allow the mixture to thicken.  Mix in the cheese, allowing it to melt. Arrange onions in casserole dish and cover with cheese mixture; sprinkle with paprika. Bake in the preheated oven 30 minutes, or until heated through and bubbling around edges.

2011 Holiday Recipe Guide

4 med red potatoes, cut into wedges 
10 oz pkg frozen beans or peas 
2 T butter or margarine 
2 T all-purpose flour 
½ tsp sale 
1/8 tsp pepper 
1 C milk
Place potatoes in a saucepan; cover with water and cook until tender.  Cook beans according to package directions. Melt butter in a saucepan; stir in flour, salt and pepper until smooth.  Gradually add milk.  Bring to a boil; boil for 1 minutes. Drain potatoes and beans; place in a serving bowl.  Add sauce and stir to coat.

2011 Holiday Recipe Guide

Fry 8 slices bacon and cut up in pieces. Drain grease from skillet and slice 4 large onions, in skillet add a half cup brown sugar, 1 teaspoon dry mustard, 1/2 teaspoon garlic pd, 1 teaspoon salt, 1/2 cup vinegar. Cook 20 minutes with lid on. In baking dish add:
2-15 oz cans drained lima beans
1 lb can green lima beans
1 lb dark red kidney beans
1 lb can pork & beans
Pour sauce over beans and bake 1 hour at 350°. Can use any kind of beans.

2011 Holiday Recipe Guide

4 C sweet potato, cubed 
½ C white sugar 
2 eggs, beaten 
½ tsp sale 
4 tsp butter, softened 
½ C milk 
½ tsp vanilla extract 
½ C packed brown sugar
1/3 C all-purpose flour
3 T butter, softened
½ C chopped pecans
Preheat oven to 325°.  Put sweet potatoes in a medium saucepan with water to cover.  Cook over medium heat until tende; drain and mash. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract.  Mix until smooth.  Transfer to a 9×13” baking dish. In medium bowl, mix the brown sugar and flour.  Cut in the butter until the mixture is coarse. Stir in pecans. Sprinkle the mixture over the sweet potato mixture. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

2011 Holiday Recipe Guide

2 lbs potatoes peeled & quartered
Salt & pepper
Sprinkle season salt & garlic salt to taste
2 T extra virgin olive oil
2 T chopped onion
2 tsp mince garlic
Preheat oven to 400°
Put potatoes on baking sheet, season with seasonings, olive oil & onion & garlic, toss to coat potatoes. Roast in the oven until golden & crispy on the outside & tender on the inside.  Cook about 30 minutes.

Ruth Johannes, Scottsbluff, NE

½ can cherry pie filling

4 sweet potatoes (whole, peeled or canned)

2 T butter or margarine

¼ tsp salt

2 T brown sugar

Marshmallows

Spread cherry pie filling, butter, salt and brown sugar over sweet potatoes. Bake at 350º for35-40 minutes, until potatoes are done. When potatoes are done, place marshmallows on top and place in oven for a few minutes until the marshmallows are slightly brown. Watch carefully.

Marian McKee, Scottsbluff, NE

4 C hot, mashed sweet potatoes

¼ C butter

¼ C orange juice

½ tsp salt

Miniature marshmallows

Combine sweet potatoes, butter, orange juice and salt; whip in 1 cup marshmallows. Place in 1½ quart casserole dish. Bake at 350º for 20 minutes. Top with additional marshmallows and return to oven until marshmallows are lightly browned.

Len Sherwin, Hyattville, WY

Saute:

1 sm onion

1 T butter

1 T parsley

½ tsp thyme

Add:

½ tsp salt

½ tsp pepper

1 T flour

½ tsp lemon seed

Heat together: Low heat for 3 minutes

1 C sour cream

½ C milk

Mix all above ingredients together – add

1¼ lbs green beans, cooked

½ C sharp cheddar cheese

Bake at 350º for 20 minutes. Sprinkle with cheese and cook 10 more minutes.

Norma Hecht, Broadwater, NE

Bake 6 sweet potatoes, peel, halve and placed in 13X9 pan.

Boil together:  2C brown sugar

                     ½ tsp salt

                     ½ C butter

                     1/3 C water

Pour over potatoes in pan and bake 30 minutes at 350º