Archive for the ‘Sides Dishes’ Category

  • Barbecued Green Beans

    Wednesday, November 18th, 2009

    Holiday Recipe Guide 2009
    Connie Myers, Star-Herald, Marketing Representative
    4 slices bacon finely cut
    ¼ cup onion, chopped
    ½ cup ketchup
    1-Tablespoon Worcestershire Sauce
    ¼ cup brown sugar
    2 cans green beans, drained
    Brown bacon and onions. Mix with remaining ingredients and bake at 350 degrees for 45 minutes.

    Check Out Our Holiday Recipe Guide Sponsors!

    Bytes Computers
    Carr-Trumbull Lumber
    Century Lumber
    Compliments
    The Flower Basket
    Frame Masters
    Johnson [...]

  • Creamy Fruit Salad

    Monday, November 16th, 2009

    Holiday Recipe Guide 2009
    Darlene Howton, Dawson Springs, KY
    ⅓ C orange juice
    ⅓ C unsweetened pineapple juice
    ¼ C sugar
    1 egg, beaten
    1 T plus ¼ C lemon juice, divided
    1 C whipping cream, whipped or 2 cups whipped topping
    5 med red apples, diced
    5 med firm bananas, sliced
    3 C green grapes, halved
    ¼ C shopped pecans
    In a heavy saucepan, combine orange [...]

  • Fruit Salad

    Monday, November 16th, 2009

    Holiday Recipe Guide 2009
    Anita Closson, Gering, NE
    2.9 oz pkg vanilla cooked pudding mix
    2.9 oz pkg tapicao cooked pudding mix
    8 oz can mandarin oranges
    15 oz can pineapple tidbits
    2-3 bananas
    Drain and reserve juices from fruits. Add enough water to equal 3 cups. Stir in pudding mixes and cook as directed on the packages. Remove from heat and [...]

  • Crisp Thin Onion Rings

    Monday, November 16th, 2009

    Holiday Recipe Guide 2009
    Bernice Niemoller, Sidney, NE
    Peel 2 large Bermuda or Spanish onions and slice ¼” thick. Separate into rings. Soak in ice water for 2 hours. Drain and dry thoroughly. Dip in the following batter. 1 cup all purpose flour, 1 teaspoon baking powder, 1 cup milk, ½ teaspoon salt, 1 slightly beaten egg. [...]

  • Fruit & Lettuce Salad

    Monday, November 16th, 2009

    Holiday Recipe Guide 2009
    Jo Haslow, Scottsbluff, NE
    Place mixed greens or leaf lettuce on individual plates. Put on top, half of a fresh or canned pear. In the center of the pear drop a dollop of mayo or salad dressing. Sprinkle shredded cheddar cheese. Sprinkle with paprika or for a different look drizzle with raspberry vinegrette [...]