Archive for the ‘Sides Dishes’ Category
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Barbecued Green Beans
Wednesday, November 18th, 2009
Holiday Recipe Guide 2009
Connie Myers, Star-Herald, Marketing Representative
4 slices bacon finely cut
¼ cup onion, chopped
½ cup ketchup
1-Tablespoon Worcestershire Sauce
¼ cup brown sugar
2 cans green beans, drained
Brown bacon and onions. Mix with remaining ingredients and bake at 350 degrees for 45 minutes.Check Out Our Holiday Recipe Guide Sponsors!
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Creamy Fruit Salad
Monday, November 16th, 2009
Holiday Recipe Guide 2009
Darlene Howton, Dawson Springs, KY
⅓ C orange juice
⅓ C unsweetened pineapple juice
¼ C sugar
1 egg, beaten
1 T plus ¼ C lemon juice, divided
1 C whipping cream, whipped or 2 cups whipped topping
5 med red apples, diced
5 med firm bananas, sliced
3 C green grapes, halved
¼ C shopped pecans
In a heavy saucepan, combine orange [...] -
Fruit Salad
Monday, November 16th, 2009
Holiday Recipe Guide 2009
Anita Closson, Gering, NE
2.9 oz pkg vanilla cooked pudding mix
2.9 oz pkg tapicao cooked pudding mix
8 oz can mandarin oranges
15 oz can pineapple tidbits
2-3 bananas
Drain and reserve juices from fruits. Add enough water to equal 3 cups. Stir in pudding mixes and cook as directed on the packages. Remove from heat and [...] -
Crisp Thin Onion Rings
Monday, November 16th, 2009
Holiday Recipe Guide 2009
Bernice Niemoller, Sidney, NE
Peel 2 large Bermuda or Spanish onions and slice ¼” thick. Separate into rings. Soak in ice water for 2 hours. Drain and dry thoroughly. Dip in the following batter. 1 cup all purpose flour, 1 teaspoon baking powder, 1 cup milk, ½ teaspoon salt, 1 slightly beaten egg. [...] -
Fruit & Lettuce Salad
Monday, November 16th, 2009
Holiday Recipe Guide 2009
Jo Haslow, Scottsbluff, NE
Place mixed greens or leaf lettuce on individual plates. Put on top, half of a fresh or canned pear. In the center of the pear drop a dollop of mayo or salad dressing. Sprinkle shredded cheddar cheese. Sprinkle with paprika or for a different look drizzle with raspberry vinegrette [...]