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	<title>Recipe Connection &#187; Sandwiches</title>
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		<title>BLT&amp;E Sandwich</title>
		<link>http://spcsites.com/recipe_connection/recipes/on-the-side/sandwiches/blte-sandwich/</link>
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		<pubDate>Wed, 18 Nov 2009 21:45:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[main dish]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1460</guid>
		<description><![CDATA[Holiday Recipe Guide 2009 TODD BALIMAN, KIMBALL, NE 4 thick slices of pepper back bacon 2 slices of Pepper Jack cheese 2 thick slices of rustic white bread, toasted and hot 1 tablespoon mayonnaise 4 tomato slices 2 leaves lettuce 1 teaspoon unsalted butter 1 large egg In a skillet, cook the bacon over moderate [...]]]></description>
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		<title>Caramelized Sausage &amp; Onion Sandwich</title>
		<link>http://spcsites.com/recipe_connection/recipes/on-the-side/sandwiches/caramelized-sausage-onion-sandwich/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/on-the-side/sandwiches/caramelized-sausage-onion-sandwich/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 18:43:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[pork]]></category>

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		<description><![CDATA[Holiday Recipe Guide 2009 Todd Baliman, Kimball, NE 3 T extra-virgin olive oil 2 med red onions, sliced 1/4 inch thick Salt and pepper to taste 1 T honey 1 T balsamic vinegar Freshly ground pepper 4 &#8211; 6 oz fresh chorizo sausages, pricked all over with a fork 4 – 6” pieces of baguette, [...]]]></description>
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		<title>Pizza Wiches</title>
		<link>http://spcsites.com/recipe_connection/recipes/on-the-side/sandwiches/pizza-wiches/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/on-the-side/sandwiches/pizza-wiches/#comments</comments>
		<pubDate>Sun, 09 Aug 2009 22:39:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sandwiches]]></category>

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		<description><![CDATA[Submitted by Jane Preble, Mitchell, NE Star-Herald Holiday Recipe Guide Archives 2 pounds ground beef 1 1/2 pounds shredded (American, cheddar or Velveeta) cheese 1/2 C chopped onion 2 cans tomato soup 1/3 tsp garlic salt 3/4 tsp oregano 3/4 tsp chili powder Brown ground beef until just grey, drain and COOL COMPLETELY. Mix other ingredients together [...]]]></description>
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		<title>Mesquite Pork Sandwiches</title>
		<link>http://spcsites.com/recipe_connection/recipes/on-the-side/sandwiches/mesquite-pork-sandwiches/</link>
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		<pubDate>Fri, 31 Jul 2009 21:03:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=180</guid>
		<description><![CDATA[Total Time: More than 1 hour Serving Size: 12 1          Hormel Always Tender boneless pork loin (about 3 pounds) 1          red onion, cut into thin rings 1          large red bell pepper, cut into thin rings 8          sesame seed Kaiser rolls, split and toasted 6          (1-ounce) slices sharp Cheddar cheese Prepare [...]]]></description>
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		<title>Sweet &amp; Savory Mini Baked Ham Sandwiches</title>
		<link>http://spcsites.com/recipe_connection/recipes/on-the-side/sandwiches/sweet-savory-mini-baked-ham-sandwiches/</link>
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		<pubDate>Fri, 31 Jul 2009 20:35:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=158</guid>
		<description><![CDATA[Makes 12 mini sandwiches 1 1/2  sticks butter 1 1/2  tablespoons Dijon mustard 1 1/2  teaspoons Worcestershire sauce 1 1/2  teaspoons minced onion (dried) 1  12-pack of King&#8217;s Hawaiian Original Rolls 1  pound deli ham, shaved 1  pound Swiss cheese, thinly sliced Melt butter and mix in mustard, sauce and onion. Cut entire pack of [...]]]></description>
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		<title>Ovengold Bread Bowl Sandwich</title>
		<link>http://spcsites.com/recipe_connection/recipes/on-the-side/sandwiches/ovengold-bread-bowl-sandwich/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/on-the-side/sandwiches/ovengold-bread-bowl-sandwich/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 22:17:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sandwiches]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=81</guid>
		<description><![CDATA[Serves: 1   1       ounce bacon, crumbled 3       ounces Boar&#8217;s Head Ovengold Roast Breast of Turkey, cubed  1       ounce  blue cheese, crumbled 1       ounce Colby Jack Cheese, julienned 1       ounce avocado, chopped 6   cherry tomatoes, halved 4       ounces romaine lettuce, chopped 2       ounces blue cheese dressing 1       hardboiled egg, sliced 1       sesame boule or [...]]]></description>
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		<title>Signature Sandwiches to Make at Home</title>
		<link>http://spcsites.com/recipe_connection/tips-tricks/signature-sandwiches-to-make-at-home/</link>
		<comments>http://spcsites.com/recipe_connection/tips-tricks/signature-sandwiches-to-make-at-home/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 21:58:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Tips & Tricks]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=79</guid>
		<description><![CDATA[(Family Features) America has been called a sandwich nation – and with over 45 billion sandwiches eaten each year, it’s easy to see why.  They are portable, nutritious, satisfying and offer a variety of tastes to suit just about every palate.   The sandwich’s lasting popularity derives from the creativity food lovers have shown over [...]]]></description>
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		<title>Vegetable, Pesto and Smoked Mozzarella Panini</title>
		<link>http://spcsites.com/recipe_connection/recipes/on-the-side/sandwiches/vegetable-pesto-and-smoked-mozzarella-panini/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/on-the-side/sandwiches/vegetable-pesto-and-smoked-mozzarella-panini/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 21:42:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[panini]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=63</guid>
		<description><![CDATA[Pair with Mirassou California Pinot Noir   Prep time: 15 minutes Cook time: 30 minutes total   8          large, thin slices portabella mushroom 8          very thin slices red onion 4          very thin lengthwise slices zucchini, halved 4          large, very thin slices peeled eggplant Olive oil and garlic salt 4          large [...]]]></description>
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