By the Associated Press

The more time the sirloin tips bathe in this recipe’s punchy marinade of lime juice, Worcestershire sauce and garlic, the better. So while we call for marinating the...

Jose Garces says that while the dough for the empanadas must rest properly and be rolled out thin to be workable, once you get it down this is an easy dough to handle. When forming the empanadas, make...

“My mother went on a cooking spree around 1983 to 1986. It was a brief spell of subscriptions to Bon Appetit and Gourmet, with a sudden interest in nice cookware, better ingredients and a dedication...

By J.M. HIRSCH

AP Food Editor

As pancake toppings go, maple syrup is swell and certainly traditional, if not particularly inspired.

But if you’re going to go to the trouble of...

By ALISON LADMAN

For The Associated Press

You may not be able to jet Mom off to a tropical island to show your love, but you can at least give her a tropical treat.

The flavors...

By J.M. HIRSCH
AP Food Editor
No matter how much she would appreciate it, and no matter how much you love your mom — or the mother of your children — you aren’t likely to make her...