Recipe Connection

Holiday Recipe Guide 2009

TODD BALIMAN, KIMBALL, NE

4 thick slices of pepper back bacon

2 slices of Pepper Jack cheese

2 thick slices of rustic white bread, toasted...

Holiday Recipe Guide 2009

Todd Baliman, Kimball, NE

3 T extra-virgin olive oil

2 med red onions, sliced 1/4 inch thick

Salt and pepper to taste

1...

Submitted by Jane Preble, Mitchell, NE

Star-Herald Holiday Recipe Guide Archives

2 pounds ground beef

1 1/2 pounds shredded (American,...

Total Time: More than 1 hour

Serving Size: 12

1          Hormel Always Tender boneless pork loin (about 3 pounds)

1          red onion, cut into thin rings

1...

Makes 12 mini sandwiches

1 1/2  sticks butter
1 1/2  tablespoons Dijon mustard
1 1/2  teaspoons Worcestershire sauce
1 1/2  teaspoons minced onion (dried)
1  12-pack...

Serves: 1

1       ounce bacon, crumbled

3       ounces Boar’s Head Ovengold Roast Breast of Turkey, cubed 

1       ounce  blue cheese, crumbled

1      ...