Archive for the ‘Main Dishes’ Category

  • Italian Meatball Sandwich Casserole

    Wednesday, November 18th, 2009

    Holiday Recipe Guide 2009
    Hunter Baliman, Kimball, NE
    1/3 cup chopped green onions
    1/4 cup Italian seasoned bread crumbs
    3 tablespoons grated Parmesan cheese
    1 pound lean ground beef or ground turkey
    1 (1 pound) loaf Italian bread, cut into 1 inch cubes
    1 (8 ounce) package cream cheese, softened
    1/2 cup mayonnaise
    1 teaspoon Italian seasoning
    1/4 teaspoon freshly ground black pepper
    2 cups shredded [...]

  • BLT&E Sandwich

    Wednesday, November 18th, 2009

    Holiday Recipe Guide 2009
    TODD BALIMAN, KIMBALL, NE
    4 thick slices of pepper back bacon
    2 slices of Pepper Jack cheese
    2 thick slices of rustic white bread, toasted and hot
    1 tablespoon mayonnaise
    4 tomato slices
    2 leaves lettuce
    1 teaspoon unsalted butter
    1 large egg
    In a skillet, cook the bacon over moderate heat, [...]

  • Pam’s Wild Rice Casserole

    Wednesday, November 18th, 2009

    Holiday Recipe Guide 2009
    Connie Myers, Star-Herald Marketing Representative
    1 cup wild rice – cook according to directions on package
    Sauté’: one medium onion chopped and 2 cups chopped fresh mushrooms
    Garlic powder or fresh crushed garlic to taste
    Mix above ingredients together.
    Fold in 1 cup toasted almonds and 1 cup grated cheddar cheese.
    Place in greased casserole dish.
    Cover.
    Bake at [...]

  • Caramelized Sausage & Onion Sandwich

    Monday, November 16th, 2009

    Holiday Recipe Guide 2009
    Todd Baliman, Kimball, NE
    3 T extra-virgin olive oil
    2 med red onions, sliced 1/4 inch thick
    Salt and pepper to taste
    1 T honey
    1 T balsamic vinegar
    Freshly ground pepper
    4 – 6 oz fresh chorizo sausages, pricked all over with a fork
    4 – 6” pieces of baguette, split and toasted
    12 large cilantro sprigs
    4 lemon wedges, for [...]

  • Boy Scout Meatballs

    Sunday, November 15th, 2009

    Holiday Recipe Guide 2009
    Mona Urwin, Mitchell, NE
    Sauce
    2 cans Campbell’s tomato soup
    1 T. chili powder
    1 can water
    Meatballs
    2 lbs. ground beef
    ¼ c. milk
    1 c. oatmeal
    Salt and pepper to taste
    ¼ c. chopped onion
    2 eggs
    1 tsp. chili powder
    Combine tomato soup, water and chili powder in sauce pan. Heat until hot. Preheat oven to 350 degrees. Combine ground beef, milk, oatmeal, [...]