By J.M. HIRSCH, AP Food Editor This recipe will require that you set aside your aversion to anchovies. But if you are up to the task, you will be richly rewarded. It is unfortunate that so many people won’t give… Read more ›
Tuscan Pasta (Family Features) One of the chief benefits of cooking at home is the ability to nurture healthier habits in your family. This is the mindset that’s driving “Generation Fresh,” a movement of home cooks committed to cooking more… Read more ›
Salmon Penne with Green Beans Vinaigrette Warm Halibut Potato Salad Sole Capri Black Cod Marinated with Honey Cod Moroccan-Style with Mango-Carrot Slaw (Family Features) Cooking nutritious – and delicious – meatless meals for Lent has never been easier. These recipes… Read more ›
Lavender Olive Oil Cake with Honeyed Ricotta Mediterranean Linguine with Basil and Tomatoes Roasted Lemon-Garlic Chicken (Family Features) Ripe vegetables, fresh herbs and fragrant spices all lend vibrant, bold flavors to mouthwatering meals that are worth lingering over with friends.… Read more ›
Stretch a Buck Turkey and Bean Burrito Burgers Broccoli and Cauliflower Gratin Mac ‘n Cheese The Only Pizza You’ll Ever Want Again (Family Features) To help families transform ordinary meals into fresher versions that the whole family will feel good… Read more ›
By the Associated Press It’s time to move mint beyond juleps and mojitos. Because in the U.S. mint has struggled to land on the dinner table. We tend to associate it with sweets (after all, it does pair nicely with… Read more ›
By J.M. HIRSCH AP Food Editor Summer is made for recipes as short, simple, speedy and satisfying as this. Clocking in with just seven ingredients, this delicious take on pasta carbonara will have you in and out of the kitchen… Read more ›
DescriptionSave any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat. Ingredients 1-1/2 lbs. lean ground beef 1 jar (1 lb. 10 oz.) Ragú(r) Old World Style(r) Traditional Pasta Sauce 3 cups water… Read more ›
(ARA) – During the colder season, our hunger instincts can emerge causing us to seek out the cozy foods we knew and loved as children. These days those same foods impact our waistlines, rack up thousands of calories and are… Read more ›
(ARA) – Do you have high ambitions for 2010 to get healthier, eat better and, oh yes, change the world, all at the same time? It’s actually possible – if you resolve to eat Fair Trade certified foods at every… Read more ›
Submitted by Kim Schledewitz, Morrill, NE Star-Herald Holiday Recipe Guide Archives 8-10 oz noodles, cook in larger kettle than actually needed 1 lb hamburger 15 oz can tomato sauce ½ C shredded cheddar cheese ½ C sour cream 8 oz… Read more ›
Serve this with honey whipped yams and sautéed green beans. Makes 4 servings for about $1.50 per serving 1 1/2 teaspoons dried thyme 1/2 -1 teaspoon cayenne 1 1/2 teaspoons crushed fennel seed 1 tablespoon garlic, minced… Read more ›
