Archive for the ‘Main Course’ Category

For easy cool weather cooking, try braising meat and veggies

By the Associated Press
Cool days call for cooking that is low, slow and wet. Which is to say, braised. 
And it’s simpler than you might think. Braising is just a matter of cooking food,...

Rethinking a classic casserole to be healthy

By the Associated Press
Foodies probably don’t like to admit it, but nearly everyone loves a good casserole. 
Trouble is, casseroles don’t have a lot of love for healthy diets. Especially...

A healthy vegetable casserole fit for Passover

By the Associated Press
Get your Passover Seder off to a healthy start with a flavorful root vegetable casserole. 
We seasoned it with citrus and herbs and added a crumb topping. In keeping...

A sweet potato rendition of shepherd’s pie

By the Associated Press
Some folks are as adamant about their shepherd’s pie as others are their chili. 
Which is to say, just as some people are quite certain that nothing with even...

Slow Cooker Marmalade Pork Tenderloin

Ingredients

2 tablespoons olive oil

3 pounds pork tenderloin

1/2 cup teriyaki sauce

1 cup chicken broth

1 10-ounce jar Smucker’s® Sweet Orange Marmalade

2...

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