Archive for the ‘Main Dishes’ Category

“French Chicken” with Dijon Mustard and Scallions

I love the old-fashioned broiled tomato. It is simple, delicious and brightens every plate. This mustard sauce and the breadcrumbs make the best version of the dish, so I added it to the recipe and...

Pinapple Bark Chicken with Grilled Pinapple Guacamole

Start to finish: 2 hours 45 minutes (45 minutes active)

Servings: 3

1 large whole pineapple

3 boneless, skinless chicken breasts

Salt and ground black pepper

Ground...

Honoring Julia Child with a grilled French chicken

By the Associated Press

When I was young, Julia Child was as much a fixture in my family’s kitchen as she was on television.

Not only did my mother watch her, she cooked right along...

Slow Cooker Marmalade Pork Tenderloin

Ingredients

2 tablespoons olive oil

3 pounds pork tenderloin

1/2 cup teriyaki sauce

1 cup chicken broth

1 10-ounce jar Smucker’s® Sweet Orange Marmalade

2...

Chicken Parmesan Alfredo

Dorothy Purviance, Morrill, NE

2011 Holiday Recipe Guide


4 boneless chicken breasts
1 egg beaten

Chicken Teriyaki

Darlene Howton, Dawson Springs, KY

2011 Holiday Recipe Guide
5 lbs chicken (wings, thighs, drumsticks)
1 C sugar
1 C soy...

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