By SARA MOULTON, Associated Press I’d love to claim that this wonderful recipe required hours of arduous research and testing (not to mention the expert application of all of my hard-won culinary skills) before I was able to settle on… Read more ›
By ALISON LADMAN, Associated Press Not planning to go out for Valentine’s Day? Time to start planning a special menu for a romantic night in. This dish is warm and comforting, and rich with flavors that say “you’re special.” It… Read more ›
(Family Features) “What’s for dinner?” It’s often the most dreaded question of the day. Between school, activities, work and life, there are nights the big dinner decision doesn’t happen until the last possible minute. Fortunately, the answer is probably right… Read more ›
Salmon Penne with Green Beans Vinaigrette Warm Halibut Potato Salad Sole Capri Black Cod Marinated with Honey Cod Moroccan-Style with Mango-Carrot Slaw (Family Features) Cooking nutritious – and delicious – meatless meals for Lent has never been easier. These recipes… Read more ›
By J.M. HIRSCHAP Food Editor If ever a food needed a brand overhaul, it is salt cod. Because nothing about that name inspires cravings. It actually sounds like something you spread on an icy walkway to keep people from slipping.… Read more ›
Halibut Cakes Halibut Caprese Salad Bites (Family Features) Make your holiday party a delicious affair by serving easy and elegant seafood appetizers. These bite-sized noshes are made with Alaska halibut, and are a great way to stretch a little seafood… Read more ›
(Family Features) Whether you’re hosting a holiday open house or a sit-down feast with family and friends, you want dishes that impress, but aren’t too complicated to make. These easy and elegant holiday recipes start with rich and savory Wisconsin-made… Read more ›
Linda Green, Terrytown, NE | 2012 Holiday Recipe Guide Raw shrimp, shelled & deveined 2 beaten eggs Fine cracker crumbs Flour Dip the thawed shrimp in the flour, then egg mixture, then the fine cracker crumbs. Deep fat fry the… Read more ›
Debbie Steinbrecher, Bridgeport, NE | 2012 Holiday Recipe Guide Cook 4 to 5 ounces of your favorite pasta according to the package directions; drain and set aside. Combine a half-cup of mayonnaise or salad dressing with a half-cup of milk… Read more ›
Pistachio-Crusted Alaska Halibut Bites (Family Features) For an easy, elegant holiday appetizer, try these Pistachio-Crusted Alaska Halibut Bites. These perfectly portioned noshes come together in no time – and can even be prepped the night before. For more recipes and… Read more ›
Tami Pierce, Gering, NE Holiday Recipe Guide 2012 4 med potatoes 3 T butter ½ C onion, chopped Salt & Pepper 1 T flour ½ C 2% milk 12 oz evaporated milk 14 oz chicken broth 3 oz pkg smoked… Read more ›
(Family Features) Whether you’re trying to control your weight or embrace a healthier lifestyle, the food choices you make have to be enjoyable. And deliciously healthy recipes are the key. “Recipes that use elements from New Nordic Cuisine are a… Read more ›
