Archive for the ‘Ice Cream’ Category
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Ice Cream in a Bag
Sunday, November 15th, 2009
Holiday Recipe Guide 2009
Teri Beeman, Platte Valley Companies
1 T sugar
½ C milk or half and half
¼ tsp vanilla
6 T rock salt
1 pint size Ziploc© plastic bag
1 gallon size Ziploc© plastic bag
Ice cubes
Fill the large bag half full of ice and add the rock salt. Seal the bag. Put milk, vanilla and sugar into the small bag and [...] -
(More) Snow Ice Cream
Thursday, August 6th, 2009
Submitted by Geneice Walters – Marsland, NE
Star-Herald Holiday Recipe Guide Archives
1 ½ c. sugar
1 egg
½ c. milk
1 tsp. vanilla
Mix and stir in clean snow until thick -
Snow Ice Cream
Thursday, August 6th, 2009
Submitted by Peggy Fulk – Morrill, NE
Star-Herald Holiday Recipe Guide Archives
2 slightly beaten eggs
¼ tsp. salt
1 c. sugar
1 qt scalded milk
1 tsp. vanilla
Combine eggs, salt & sugar, stir in milk. Cook in top of double boiler over boiling water for 5 min until mixture coats a spoon, stirring constantly. Add vanilla, cool to room temperature. [...] -
Homemade Vanilla Ice Cream
Thursday, August 6th, 2009
Submitted by Cindy Larson – Scottsbluff, NE
Star-Herald Holiday Recipe Guide Archives
2 cups sugar
3 large eggs
Beat with mixer until very smooth, then add:
3 tsp. vanilla
2 pints heavy whipping cream
1 tsp. salt
Pour into ice cream freezer, fill to the fill line with milk
Process and enjoy -
Ice Cream Dessert
Thursday, August 6th, 2009
Submitted by Laura Lebruska – Mitchell, NE
Star-Herald Holiday Recipe Guide Archives
Roll fine 1 box vanilla wafers, reserve ¼ to ½ cup for topping. (Use rolling pin & crush wafers to fine texture, like bread crumbs texture).
Place rest of wafers in 9×13 pan & pat firmly. Let ½ gallon any flavor ice cream soften and then [...]