By J.M. HIRSCH
AP Food Editor
Donatella Arpaia has fond memories of a dramatic salad. 
“I grew up in the restaurant business. My father had a restaurant for 40 years in Long Island...

By J.M. HIRSCH
AP Food Editor

For Nate Appleman, a great salad is a bit of a moving target. And it never includes mesclun mix. Ever. 
“It is the worst thing ever and I refuse to...

Ingredients

• 1/4 cup coarsely grated seedless cucumber
• 3/4 cup Hellmann’s or Best Foods Light Mayonnaise
• 2 cloves garlic, finely chopped
• 1...
  

Ingredients

1 1/4 pounds ground turkey
4 1/2-inch cubes brie cheese
Olive oil, for brushing the turkey burgers
Kosher salt and freshly ground black pepper
1 large Granny...

Ingredients

Salad

• 1 cup quinoa, cooked according to package directions
• 1 peeled mango, cut into a small...