Archive for the ‘Fruit’ Category

  • New Year’s resolution: Change the world a forkful at a time

    Tuesday, December 15th, 2009

    (ARA) – Do you have high ambitions for 2010 to get healthier, eat better and, oh yes, change the world, all at the same time? It’s actually possible – if you resolve to eat Fair Trade certified foods at every opportunity. By choosing Fair Trade foods, you can help improve the lot of workers in [...]

  • Grape Salad

    Monday, November 16th, 2009

    Holiday Recipe Guide 2009
    Peggy Fulk, Morrill, NE
    4 lbs grapes
    1 C sour cream
    8 oz cream cheese
    1 tsp vanilla
    ½ C sugar
    ½ C brown sugar
    1 C chopped walnuts
    Wash and drain grapes. Mix sour cream, cream cheese, vanilla, white sugar. Stir into grapes and put in cake pan. Top with brown sugar and walnuts. Chill.

    Check Out Our Holiday Recipe [...]

  • Key Lime Pie

    Sunday, November 15th, 2009

    Holiday Recipe Guide
    Susan Neu, Platte Valley Bank, Plaza
    8-9” baked pastry shell or graham cracker crust
    3 egg yolks
    14 oz can sweetened condensed milk
    ½ C real lime juice
    Green food coloring
    Whipped cream
    Preheat oven to 325°.  In large mixer bowl, beat egg yolks with condensed milk, lime juice and food coloring. Pour into prepared shell/crust. Bake for 30 minutes. [...]

  • Chocolate Banana Berry Trifle

    Sunday, November 15th, 2009

    Holiday Recipe Guide
    Betti Burback, Kimball, NE
    1 – 23 oz pkg brownie mix
    2 C cold milk or half-and-half
    1 pkg (4 serving size) chocolate-flavored instant pudding and pie filling
    8 oz frozen whipped topping, thawed, divided
    2 bananas, sliced
    2 C strawberries, sliced
    4 pkg (1.4 ounce) chocolate-covered English toffee bars, chopped
    Prepare and bake brownie mix as directed on package. Cool [...]

  • Cranberry-Rasberry Holiday Supreme

    Saturday, August 8th, 2009

    Submitted by Marleen Boyer – Minatare, NE
    Star-Herald Holiday Recipe Guide Archives
    1 – 3 oz. raspberry jello
    2 c. boiling water
    1  – 16 oz. can whole berry cranberry sauce
    1 – 3 oz. lemon jello
    1 – 3 oz. pkg. cream cheese, softened
    1/3 c. mayonnaise
    1 – 8 to 12 oz. can crushed pineapple, undrained
    1 cup whipping cream
    1 cup mini [...]

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