Archive for the ‘Ice Cream’ Category

Healthy ice cream, ingredients you can pronounce

By JIM ROMANOFF
For The Associated Press
The term low-fat ice cream is somewhat of an oxymoron. After all, it’s in large part the butterfat in cream and whole milk that...

Ice cream scene heats up with hot new flavors

SAN FRANCISCO (AP) — Forget chocolate vs. vanilla, how about a dish of ale and bacon ice cream? Or maybe you’d rather stay old school and order some rocky road — but made with homemade marshmallows...

Doctored ice cream — the easy way, your way

By J.M. HIRSCH
AP Food Editor
How is it that ice cream can come in so many varieties, yet I still can’t find a flavor that is exactly what I want? 
Blame our culture of customization....

Butter Pecan Ice Cream

 

Ingredients

  • 2 cups heavy cream
  • 1 14-ounce can Eagle Brand Sweetened Condensed Milk
  • 1 to 1 1/2 cups chopped pecans, toasted*
  • 3 tablespoons...

Ice Cream Sandwich Treats

 

Ingredients

  • 3 tablespoons butter or margarine
  • 1 10 ounce-package (about 40) marshmallows, or 4 cups miniature marshmallows
  • 2 teaspoons vanilla
  • 6...

Strawberries & Cream Sherbet

Ingredients

  • 1 bag (16 ounces)...

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