Archive for the ‘Desserts’ Category

Buckeyes

Fran Frerichs, Gurley, NE

2011 Holiday Recipe Guide
5½ C confectioners’ sugar
1 2/3 C peanut butter
1 C butter, melted

Twinkie® Pumpkin Dessert

Paula Brening, Mitchell, NE

2011 Holiday Recipe Guide
1 box Twinkies®  (10 count)
8 oz pkg cream cheexe, softened
1 C confectioners’...

Frosted Banana Bars

Dorothy Purviance, Morrill, NE

2011 Holiday Recipe Guide
½ C margarine, softened
1½ C sugar
2 eggs
1 C sour cream

Watermelon: Moving beyond wedges and fruit salads

When it comes to creative ways to consume watermelon, we tend to shortchange ourselves.

There is the classic feta cheese, tomato and watermelon salad. There are various riffs on lemonade spiked...

Celebrate Mom — and her sweet tooth

By ALISON LADMAN
For The Associated Press 

nstead of giving your mother a bouquet of flowers for Mother’s Day, consider a flowered cake.
This beautiful and easy-to-make cake features...

A dessert take on the ubiquitous tomato bruschetta

By JIM ROMANOFF
For The Associated Press

Traditional tomato bruschetta has become so ubiquitous in the U.S. you can even buy jars of prepared toppings and pre-toasted bread. So we decided...

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