Archive for the ‘For the Sweet Tooth’ Category

Sugar-Dusted Empanadas with Queso Fresco

Jose Garces says that while the dough for the empanadas must rest properly and be rolled out thin to be workable, once you get it down this is an easy dough to handle. When forming the empanadas, make...

A cake that takes Mom on a tropical taste trip

By ALISON LADMAN

For The Associated Press

You may not be able to jet Mom off to a tropical island to show your love, but you can at least give her a tropical treat.

The flavors...

Bundt coffee cake to honor Mother on her special day

By the Associated Press

The first thing I ever picked out to bake with my mother was a lemon blueberry Bundt cake. I’d seen an ad for the cake — complete with lemon-yellow icing — and thought...

Glazed Lemon Chia Cookies

Start to finish: 45 minutes 
Makes 24 cookies 
1 cup granulated sugar 
Zest of 1 lemon 
1/2 cup (1 stick) unsalted butter, room temperature 
1/4 teaspoon salt 

A strawberry-apricot tart to get ready for spring

By the Associated Press

Like the traditional French tarte tatin, this spring pastry has caramelized fruit cooked on the stove. It then is topped with a pastry, baked and flipped out of the pan.

The...

A simple take on classic coconut cream pie

By the Associated Press
My favorite childhood photograph is of my mother, my sister and me on Easter morning. We are dressed alike in matching spring coats, hats and gloves, holding our Easter...

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