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	<title>Recipe Connection &#187; Recipes</title>
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		<title>Caramel-Apple Streusel Pie</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/caramel-apple-streusel-pie/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/caramel-apple-streusel-pie/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 03:15:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Family Features]]></category>
		<category><![CDATA[For the Sweet Tooth]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1738</guid>
		<description><![CDATA[Ingredients 6 cups sliced peeled ripe apples 1 tablespoon lemon juice 1/2 cup sugar 2 tablespoons quick-cooking tapioca 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 box (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on box 3/4 cup old-fashioned oats 1 tablespoon all-purpose flour 3 tablespoons sugar 1/4 cup [...]]]></description>
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		<item>
		<title>Perfect Apple Pie</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/perfect-apple-pie/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/perfect-apple-pie/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 03:14:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Family Features]]></category>
		<category><![CDATA[For the Sweet Tooth]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1737</guid>
		<description><![CDATA[Ingredients 1 box (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on box Filling 6 cups thinly sliced, peeled apples (6 medium) 3/4 cup sugar 2 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1 tablespoon lemon juice Preparation Heat oven to 425°F. Place 1 pie crust in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Festive Apple-Berry Pie</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/festive-apple-berry-pie/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/festive-apple-berry-pie/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 03:13:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Family Features]]></category>
		<category><![CDATA[For the Sweet Tooth]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1736</guid>
		<description><![CDATA[Ingredients 2 cups fresh or frozen cranberries 1 1/2 cups sugar, divided 4 tablespoons cornstarch, divided 2 tablespoons water 1 box (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on box 5 to 6 cups sliced peeled apples (5 to 6 medium) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Preparation In 1-quart saucepan, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Corn Soup with Bacon Toasts</title>
		<link>http://spcsites.com/recipe_connection/recipes/entertaining/soups-salads-appetizers/creamy-corn-soup-with-bacon-toasts/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/entertaining/soups-salads-appetizers/creamy-corn-soup-with-bacon-toasts/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 03:10:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Features]]></category>
		<category><![CDATA[Soups, Salads & Appetizers]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1735</guid>
		<description><![CDATA[Ingredients For the soup 6 ears fresh corn 2 tablespoons (1/4 stick) unsalted butter 1 medium sweet onion, finely chopped 4 medium garlic cloves, crushed 1 cup Mirassou California Chardonnay 4 cups vegetable or chicken broth 1 1/2 cups water 1 cup half-and-half 1 vanilla bean, split in half For the garnish 1/2 cup fromage [...]]]></description>
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		<title>Spiced Hanger Steak with Basil Chimichurri</title>
		<link>http://spcsites.com/recipe_connection/recipes/main-course/spiced-hanger-steak-with-basil-chimichurri/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/main-course/spiced-hanger-steak-with-basil-chimichurri/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 03:09:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Features]]></category>
		<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1734</guid>
		<description><![CDATA[Ingredients For the basil chimichurri 1 packed cup fresh basil leaves, trimmed of thick stems 3 medium garlic cloves 3 tablespoons red wine vinegar 1 teaspoon red pepper flakes 1/4 cup olive oil For the steak 1 1/2 teaspoons ground coriander 1 teaspoon ground ginger 3/4 teaspoon freshly ground black pepper 1/2 teaspoon ground cinnamon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Roast Chicken with Spiced Pomegranate-Orange Glaze</title>
		<link>http://spcsites.com/recipe_connection/recipes/main-course/roast-chicken-with-spiced-pomegranate-orange-glaze/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/main-course/roast-chicken-with-spiced-pomegranate-orange-glaze/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 03:07:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Features]]></category>
		<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1733</guid>
		<description><![CDATA[Ingredients 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons canola or vegetable oil 1 4 to 5-pound roasting chicken 1/2 medium orange 1/2 cup pomegranate juice 1/2 cup Mirassou California Pinot Noir 1/2 cup orange juice 3 tablespoons honey 3 garlic cloves, smashed 2 teaspoons freshly ground black pepper 2 cloves [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brown Sugar Bourbon Pork Tenderloin with Grilled Cornbread &amp; Peaches</title>
		<link>http://spcsites.com/recipe_connection/recipes/main-course/brown-sugar-bourbon-pork-tenderloin-with-grilled-cornbread-peaches/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/main-course/brown-sugar-bourbon-pork-tenderloin-with-grilled-cornbread-peaches/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 03:01:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Features]]></category>
		<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1730</guid>
		<description><![CDATA[DescriptionBrown sugar and bourbon can often be found in the barbecue sauce recipes of competitive grillers. Use this flavorful pair in both the marinade for pork tenderloin and in the grilled peaches. Ingredients 1 package McCormick Grill Mates Brown Sugar Bourbon Marinade Mix 1/4 cup vegetable oil 2 tablespoons bourbon 2 tablespoons orange juice 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Cherry Cookies</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/chocolate-chip-cherry-cookies/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/chocolate-chip-cherry-cookies/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 02:59:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookies & Candy]]></category>
		<category><![CDATA[Family Features]]></category>
		<category><![CDATA[For the Sweet Tooth]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1729</guid>
		<description><![CDATA[  Ingredients 1 1/4 cups (2 1/2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 1 cup light brown sugar 2 large eggs 1 tablespoon vanilla extract 1 cup quick-cooking or old fashioned oats 2 cups all-purpose white flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 cups [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken &amp; Broccoli Alfredo</title>
		<link>http://spcsites.com/recipe_connection/recipes/main-course/chicken-broccoli-alfredo/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/main-course/chicken-broccoli-alfredo/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 02:58:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Features]]></category>
		<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1728</guid>
		<description><![CDATA[  Description A family-pleasing dish that&#8217;s also delicious with shrimp. Ingredients 3 tablespoons I Can&#8217;t Believe It&#8217;s Not Butter! Spread, divided 1 pound boneless, skinless chicken breasts, cut into cubes 1/2 cup finely chopped red bell pepper 2 cups fresh or thawed frozen broccoli florets 1 3/4 cups water 1/2 cup milk 1 package Knorr [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Succulent Chicken Parmesan</title>
		<link>http://spcsites.com/recipe_connection/recipes/main-course/succulent-chicken-parmesan/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/main-course/succulent-chicken-parmesan/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 02:57:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Family Features]]></category>
		<category><![CDATA[Main Course]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1727</guid>
		<description><![CDATA[  Description A delicious, easy to prepare dish the whole family will enjoy. Ingredients 1/4 cup Italian seasoned dry bread crumbs 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves (about 1-1/4 pounds)* 1/4 cup Hellmann&#8217;s or Best Foods Real Mayonnaise 1/2 cup Ragu Old World Style Traditional Pasta Sauce 1/2 cup shredded [...]]]></description>
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		<slash:comments>0</slash:comments>
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