Archive for the ‘Ethnic’ Category

  • Black Bean & Corn Salsa

    Monday, November 16th, 2009

    Holiday Recipe Guide 2009
    Luray Neuwirth, JG Elliott Insurance Center
    1 can black beans
    1 can Mexicorn
    2 med avocados
    1 bunch cilantro
    1 ctn fresh salsa
    Drain beans and corn; cut avocados into small pieces; chop desired amount of cilantro (half a bunch recommended). Combine all ingredients and mix well. If desired, add any additional seasonings such as lemon pepper, red [...]

  • Cindy’s Pork Chili

    Friday, August 7th, 2009

    Submitted by Cindy Larson – Scottsbluff, NE
    Star-Herald Holiday Recipe Guide Archives
    2 lbs cubed boneless pork (lean)
    3 Tbsp. cooking oil
    1 whole onion – chopped
    1 can chopped tomatoes
    4 cloves garlic crushed
    1 can chicken stock
    1 can water
    1/2 tsp. cumin
    Jalepenos or crushed red peppers to taste
    Salt to Taste
    Brown the pork in the oil in large pan on the stove.  [...]

  • Krautburgers

    Friday, August 7th, 2009

    Submitted by Deanne Cooper – Oshkosh, NE
    Star-Herald Holiday Recipe Guide Archives
    1 pkg. Yeast
    ½ c. warm water
    2 c. warm water
    5 Tbsp sugar
    1 Tbsp salt
    6 Tbsp shortening
    Flour (approx. 6 cups)
    Dissolve yeast in ½ cup warm water. Then combine with remaining water. Add sugar, salt & shortening. Mix in enough flour to make a light dough. Let raise. [...]

  • Zatarain’s Carnival Jambalaya

    Friday, July 31st, 2009

    Makes 12 (1-cup) servings
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    5          cups water
    1/4       cup oil (optional)
    2          packages Zatarain’s Jambalaya Mix
    1          pound boneless skinless chicken breasts, cubed
    1          pound smoked sausage, sliced 1/4-inch thick
    1/2       cup sliced green onions (optional)
    Bring water and oil to boil in large saucepan. Stir in rice mixes, chicken [...]

  • Teriyaki Noodles with Chicken and Asian Slaw

    Thursday, July 30th, 2009

    1          12-ounce box Annie Chun’s Chow Mein Noodles, cooked
    4          tablespoons sesame oil
    2          cups grilled fully cooked chicken breast, thinly sliced
    2          cups finely shredded Nappa or Red cabbage or romaine lettuce (or combination)
    1          large apple, cored and thinly sliced
    2          scallions, thinly sliced
    4          tablespoons toasted sesame seeds
    4          tablespoons chopped [...]

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