Archive for the ‘Around the World’ Category

A healthy vegetable casserole fit for Passover

By the Associated Press
Get your Passover Seder off to a healthy start with a flavorful root vegetable casserole. 
We seasoned it with citrus and herbs and added a crumb topping. In keeping...

Flat Bread with an Up-Beet Bite

 

(Family Features) It’s no wonder Mediterranean cuisine has taken the culinary scene by storm. Chefs and home cooks alike have fallen for this simple cooking style, with an emphasis on...

A trio of tabbouleh salads for your cookout

By ALISON LADMAN
For The Associated Press
When in doubt, add whole grains. Or even better, start with them. 
When you’re assembling your salads for your Labor Day celebration, consider...

SPICY SAUSAGE AND ONION QUESADILLAS

If you don’t like things spicy, go easy on the adobo sauce. 
Start to finish: 25 minutes 
Servings: 4 
16-ounce can refried beans 
2 chipotle chilies in adobo sauce, finely...

An Italian-influenced version of quiche Lorraine

By ALISON LADMAN
For The Associated Press


A rich and creamy quiche is a great place to show off a great cheese. And while quiche Lorraine may be...

Black Bean & Corn Salsa

Holiday Recipe Guide 2009

Luray Neuwirth, JG Elliott Insurance Center

1 can black beans

1 can Mexicorn

2 med avocados

1 bunch cilantro

1...

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