Archive for the ‘Dips, Spreads & Sauces’ Category

Alabama BBQ Sauce

Ingredients:
1 cup mayonnaise
1 cup cider vinegar
1 tablespoon lemon juice
1 tablespoon black pepper
1/2 teaspoon salt
1/2 teaspoon cayenne pepper

Directions:

Dubliner Cheese, Honey and Walnut Dip

Ingredients

  • 1/4 cup plus 1 tablespoon roughly chopped walnuts
  • 1 1/2 cups whole milk
  • 2 tablespoons Kerrygold Salted Butter
  • 2 tablespoons flour
  • 1...

Grilled Caribbean Fruit Salsa


Ingredients

  • 1/2 fresh Dole Tropical Gold Pineapple, peeled and sliced vertically
  • 1 large, ripe firm Dole Banana, slice...

Todd’s Killer Crab Spread

Holiday Recipe Guide 2009

TODD BALIMAN, KIMBALL, NE

1 8 oz package cream cheese, softened
1 6 oz can lump crab, drained & flaked
1 cup shredded sharp good quality...

Espinaca Dip

Holiday Recipe Guide 2009

Maggie Baliman, Laramie, WY

In 9 x 13 cassarole dish, COMBINE:
- 2 10 oz bricks of frozen spinach, thawed and squeezed.
- 2 10 ox can of...

Chocolate Fudge Sauce

Holiday Recipe Guide 2009

Patty Allen, Gering, NE

/2 cup cocoa powder
1 1/2 cups sugar
1 can (13.5) oz evaporated milk
1/4 pound cold butter, cut into pieces

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