Archive for the ‘Dips, Spreads & Sauces’ Category

Todd’s Killer Crab Spread

Holiday Recipe Guide 2009

TODD BALIMAN, KIMBALL, NE

1 8 oz package cream cheese, softened
1 6 oz can lump crab, drained & flaked
1 cup shredded sharp good quality...

Espinaca Dip

Holiday Recipe Guide 2009

Maggie Baliman, Laramie, WY

In 9 x 13 cassarole dish, COMBINE:
- 2 10 oz bricks of frozen spinach, thawed and squeezed.
- 2 10 ox can of...

Chocolate Fudge Sauce

Holiday Recipe Guide 2009

Patty Allen, Gering, NE

/2 cup cocoa powder
1 1/2 cups sugar
1 can (13.5) oz evaporated milk
1/4 pound cold butter, cut into pieces

E-Z ARTICHOKE DIP

- c. mayo
1 1/2- c. fresh grated parmesan cheese
1- 8oz. package cream cheese
1-can plain artichoke hearts, drained & chopped

soften the cream cheese and mix above ingredients...

Chocolate Fudge Sauce

Holiday Recipe Guide 2009

Patty Allen, Gering, NE

½ C cocoa powder

1½ C sugar

13.5 oz can evaporated milk

¼ lb cold butter, cut into pieces

1...

Pumpkin Cookie Dip

Holiday Recipe Guide 2009

Peggy Fulk, Morrill, NE

8 oz cream cheese, softened

2 – 7 oz jars marshmallow cream

15 oz can pumpkin

1 tsp cinnamon

1...

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