Archive for the ‘Entertaining’ Category

Honeycomb: What it is and how to use it

By the Associated Press

It’s time to think beyond the bear bottle.

Because honey comes in way more forms than just plastic squirt bottles. My favorite? Honey in the comb, pure and simple.

And...

Sugar-Dusted Empanadas with Queso Fresco

Jose Garces says that while the dough for the empanadas must rest properly and be rolled out thin to be workable, once you get it down this is an easy dough to handle. When forming the empanadas, make...

For easy cool weather cooking, try braising meat and veggies

By the Associated Press
Cool days call for cooking that is low, slow and wet. Which is to say, braised. 
And it’s simpler than you might think. Braising is just a matter of cooking food,...

Now celebrate St. Patrick’s Day with a bit less fat

By the Associated Press
Dublin coddle is considered one of Ireland’s national dishes. But like many of Ireland’s great foods, it is rich in fat. 
Traditionally made with both bacon...

A Savory Springtime Brunch

(Family Features) Warm breezes, blooming flowers, pretty pastels – when spring is in the air, there’s plenty of reason to celebrate. It’s the perfect time to bring family and friends...

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