Archive for the ‘Dips, Spreads & Sauces’ Category

  • Dazzling Chocolate Peanut Butter Dip Video

    Wednesday, January 13th, 2010

  • Espinaca Dip

    Wednesday, November 18th, 2009

    Holiday Recipe Guide 2009
    Maggie Baliman, Laramie, WY
    In 9 x 13 cassarole dish, COMBINE:
    - 2 10 oz bricks of frozen spinach, thawed and squeezed.
    - 2 10 ox can of dries rotel (i recommend “mexican” for a little extra zing).
    - 2 8 oz bricks of softened cream cheese, cubed.
    - 2 cups of sliced black olives
    - 4 cups [...]

  • Chocolate Fudge Sauce

    Wednesday, November 18th, 2009

    Holiday Recipe Guide 2009
    Patty Allen, Gering, NE
    /2 cup cocoa powder
    1 1/2 cups sugar
    1 can (13.5) oz evaporated milk
    1/4 pound cold butter, cut into pieces
    1 tablespoon vanilla
    Start with a heavy-bottomed saucepan, at least 2 quarts because [...]

  • E-Z ARTICHOKE DIP

    Wednesday, November 18th, 2009

    - c. mayo
    1 1/2- c. fresh grated parmesan cheese
    1- 8oz. package cream cheese
    1-can plain artichoke hearts, drained & chopped
    soften the cream cheese and mix above ingredients together.
    season to taste with:
    Tabasco
    garlic
    chili powder
    paprika
    Bake at 350 degrees for 30-45 minutes

    Check Out Our Holiday Recipe Guide Sponsors!

    Bytes Computers
    Carr-Trumbull Lumber
    Century Lumber
    Compliments
    The Flower Basket
    Frame Masters
    Johnson Cashway
    Panhandle Coop
    Platte Valley Bank
    Table Mountain [...]

  • Chocolate Fudge Sauce

    Monday, November 16th, 2009

    Holiday Recipe Guide 2009
    Patty Allen, Gering, NE
    ½ C cocoa powder
    1½ C sugar
    13.5 oz can evaporated milk
    ¼ lb cold butter, cut into pieces
    1 T vanilla
    Start with a heavy-bottomed saucepan, at least 2 quarts because sauce doubles in size. Place sugar in pan with cocoa powder. Stir with wooden spoon until well-blended. Add evaporated milk. Continue to [...]

« Previous Entries