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	<title>Recipe Connection &#187; Desserts</title>
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		<title>Irish Cream Cheesecake</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/irish-cream-cheesecake/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/irish-cream-cheesecake/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 22:13:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pie]]></category>

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		<description><![CDATA[Holiday Recipe Guide 2009 Kim Baliman, Kimball, NE 1 cup graham cracker crumbs 1/4 cup sugar 1/4 cup margarine, melted 1 envelope unflavored gelatin 1/2 cup cold water 1 cup sugar 3 eggs, separated 2 (8 oz.) pkg. cream cheese, softened 2 tablespoons cocoa 2 tablespoons bourbon (or substitute 2 tbs. cold coffee) 1 cup [...]]]></description>
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		<title>Rich and Gooey Butter Cake</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/rich-and-gooey-butter-cake/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/rich-and-gooey-butter-cake/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 22:11:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1469</guid>
		<description><![CDATA[Holiday Recipe Guide 2009 Kim Baliman, Kimball, NE 1/2 cup butter 1 (18.25 ounce) package yellow cake mix 3 eggs 1 (8 ounce) package cream cheese 1/2 teaspoon almond extract 4 cups confectioners&#8217; sugar Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9&#215;13 inch cake pan. Melt the butter or margarine. [...]]]></description>
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		<title>BREAD PUDDING WITH COFFEE CREAM</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/desserts/bread-pudding-with-coffee-cream/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/desserts/bread-pudding-with-coffee-cream/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 21:42:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1456</guid>
		<description><![CDATA[Holiday Recipe Guide 2009 TODD BALIMAN, KIMBALL, NE 1 1/2 dozen glazed doughnuts, cut into sixths 1 quart heavy cream 2 cups milk 10 large egg yolks 2 large whole eggs 1/2 cup sweetened condensed milk 1/2 cup strong brewed coffee, chilled Preheat the oven to 250°. Line 2 baking sheets with parchment paper. Spread [...]]]></description>
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		<title>Better-Than-Almost-Anything Cake</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/better-than-almost-anything-cake/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/better-than-almost-anything-cake/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 18:42:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1436</guid>
		<description><![CDATA[Holiday Recipe Guide Maggie Baliman, Laramie, WY 1box German chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1can (14 oz) sweetened condensed milk 1jar (16 to 17 oz) caramel, butterscotch or fudge topping 1container (8 oz) frozen whipped topping, thawed 1bag (8 oz) toffee chips or bites Heat oven [...]]]></description>
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		<title>Raspberry Silk Pie</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/raspberry-silk-pie/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/raspberry-silk-pie/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 18:00:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[raspberry]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1082</guid>
		<description><![CDATA[Holiday Recipe Guide 2009 Marian McKee, Scottsbluff, NE 1chocolate cookie piecrust Chocolate Fudge Layer: 1 C sugar ⅓ C milk ¼ C shortening ¼ tsp salt 1 heaping T dry cocoa powder Combine all the “fudge” ingredients and begin stirring when put on stove. Bring to a rolling boil and boil one minute only, stirring [...]]]></description>
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		<title>Frosted Banana Bars</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/desserts/frosted-banana-bars/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/desserts/frosted-banana-bars/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 18:00:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1104</guid>
		<description><![CDATA[Holiday Recipe Guide Hunter Baliman, Kimball, NE ½ C butter, softened 1½  C white sugar 2 eggs 1 C sour cream 1 tsp vanilla extract 2 C all-purpose flour 1 tsp baking soda ¼ tsp salt 1 C mashed ripe bananas 16 oz container cream cheese frosting Preheat oven to 350°. Grease a 10&#215;15 jellyroll [...]]]></description>
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		<title>Luscious Pumpkin Lust</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/luscious-pumpkin-lust/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/luscious-pumpkin-lust/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 18:00:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[layered dessert]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1086</guid>
		<description><![CDATA[Holiday Recipe Guide 2009 Wendy Kilthau Crust: 1½ C flour 1½ sticks margarine 1 C chopped nuts 2 T powdered sugar Mix flour, margarine, ½ cup nuts and powdered sugar until crumbly. Press into a 9&#215;13 pan and bake at 350° for 20 minutes. Filling: 2 – 3 oz pkgs instant vanilla pudding 1½ C [...]]]></description>
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		<title>Kyle’s Favorite Desssert</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/kyle%e2%80%99s-favorite-desssert/</link>
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		<pubDate>Sun, 15 Nov 2009 18:00:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Cookies & Candy]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Star-Herald Employee Recipes]]></category>
		<category><![CDATA[layered dessert]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1080</guid>
		<description><![CDATA[Holiday Recipe Guide 2009 Patty Lessman, Tracy, MN, Mother of Kyle Lessman, Star-Herald Copy Editor 1 C flour ½ C butter ⅔ C chopped, salted peanuts Blend flour and butter, add peanuts. Press into 9&#215;13 pan. Bake at 350° for 20 minutes. Let cool. Cream: ⅓ C peanut butter 8 oz cream cheese Add: 1 [...]]]></description>
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		<title>Lime Yogurt Pie</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/lime-yogurt-pie/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/lime-yogurt-pie/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 18:00:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[pie]]></category>

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		<description><![CDATA[Holiday Recipe Guide 2009 Mona Urwin, Mitchell, NE 1 pkg. sugar-free lime jello ½ cup boiling water 2-8 oz. containers light fat free Key lime yogurt 1 – 8 oz. container fat-free cool whip Graham cracker crust for 9-inch pie Place jello into large glass bowl. Add boiling water and dissolve jello. Add yogurt. Fold [...]]]></description>
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		<title>Sour Cream Peach Kuchen</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/desserts/sour-cream-peach-kuchen/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/desserts/sour-cream-peach-kuchen/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 18:00:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1093</guid>
		<description><![CDATA[Holiday Recipe Guide Delores Nuss, Scottsbluff, NE 3 C all-purpose 1¼ C sugar, divided ½ tsp baking powder 4 tsp salt 1 C cold butter or margarine 2 – 29 oz cans sliced peaches, drained or 13 small fresh peaches, peeled and sliced. 1 tsp ground cinnamon Topping: 4 egg yolks 2 C sour cream [...]]]></description>
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