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	<title>Recipe Connection &#187; Cookies &amp; Candy</title>
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		<title>Chocolate Chip Cherry Cookies</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/chocolate-chip-cherry-cookies/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/chocolate-chip-cherry-cookies/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 02:59:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookies & Candy]]></category>
		<category><![CDATA[Family Features]]></category>
		<category><![CDATA[For the Sweet Tooth]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1729</guid>
		<description><![CDATA[  Ingredients 1 1/4 cups (2 1/2 sticks) unsalted butter, at room temperature 1/2 cup white sugar 1 cup light brown sugar 2 large eggs 1 tablespoon vanilla extract 1 cup quick-cooking or old fashioned oats 2 cups all-purpose white flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 2 cups [...]]]></description>
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		<title>Chocolate Caramel Brownies</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/chocolate-caramel-brownies/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/chocolate-caramel-brownies/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 02:48:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookies & Candy]]></category>
		<category><![CDATA[Family Features]]></category>
		<category><![CDATA[For the Sweet Tooth]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1719</guid>
		<description><![CDATA[Ingredients 1 package (18.25 ounces) chocolate cake mix 1 cup chopped nuts 1 cup Nestlé Carnation Evaporated Milk, divided 1/2 cup (1 stick) butter or margarine, melted 35 (10-ounce package) caramels, unwrapped 2 cups (12-oz. pkg.) Nestlé Toll House Semi-Sweet Chocolate Morsels Preparation PREHEAT oven to 350° F. COMBINE cake mix and nuts in large [...]]]></description>
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		<title>No-Bake Butterscotch Snack Bites</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/no-bake-butterscotch-snack-bites/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/no-bake-butterscotch-snack-bites/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 02:45:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookies & Candy]]></category>
		<category><![CDATA[Family Features]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1716</guid>
		<description><![CDATA[Ingredients 3 cups toasted rice cereal 1 cup quick oats 1 cup coarsely chopped walnuts, pecans and/or almonds 1 2/3 cups (11-ounce package) Nestlé Toll House Butterscotch Flavored Morsels, divided 1/2 teaspoon salt 1/2 cup light corn syrup Preparation PAPER-LINE or lightly grease 24 muffin cups. COMBINE cereal, oats, nuts, 1/2 cup morsels and salt [...]]]></description>
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		<title>Original Toll House Chocolate Chip Cookies</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/original-toll-house-chocolate-chip-cookies/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/original-toll-house-chocolate-chip-cookies/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 02:44:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookies & Candy]]></category>
		<category><![CDATA[Family Features]]></category>
		<category><![CDATA[For the Sweet Tooth]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1715</guid>
		<description><![CDATA[Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels 1 cup chopped nuts Preparation PREHEAT oven to 375° F. [...]]]></description>
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		<title>No-Bake Chocolate Peanut Butter Bars</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/no-bake-chocolate-peanut-butter-bars/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/no-bake-chocolate-peanut-butter-bars/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 01:37:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookies & Candy]]></category>
		<category><![CDATA[Family Features]]></category>
		<category><![CDATA[For the Sweet Tooth]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1669</guid>
		<description><![CDATA[Ingredients 2 cups peanut butter, divided 3/4 cup (1 1/2 sticks) butter, softened 2 cups powdered sugar, divided 3 cups graham cracker crumbs 2 cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Mini Morsels, divided Preparation GREASE 13 x 9-inch baking pan. BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until [...]]]></description>
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		<title>BLACK WALNUT DIVINITY</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/black-walnut-divinity/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/black-walnut-divinity/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 21:35:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookies & Candy]]></category>
		<category><![CDATA[Holiday Specialties]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[holiday specialty]]></category>
		<category><![CDATA[layered dessert]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1447</guid>
		<description><![CDATA[Holiday Recipe Guide 2009 Maggie Baliman, Laramie WY INGREDIENTS 2 1/4 cups sugar 1/2 cup light corn syrup 1/2 cup water 1/4 tsp. salt 2 large egg whites 1 1/2 tsp. vanilla ½ tsp. black walnut flavoring 1/2 cup coarsely chopped black walnuts Butter an 8-inch square glass-baking dish. Heat sugar, corn syrup, water and [...]]]></description>
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		</item>
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		<title>Mincemeat Filled Cookies</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/mincemeat-filled-cookies/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/mincemeat-filled-cookies/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 18:00:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookies & Candy]]></category>
		<category><![CDATA[Holiday Specialties]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[holiday]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1118</guid>
		<description><![CDATA[Holiday Recipe Guide Anita Closson, Gering, NE 2½ C sifted flour ½ C shortening 1 tsp baking powder ½ tsp salt 2 T water 1 C sugar 2 eggs 1 tsp vanilla ¼ tsp nutmeg 28 oz jar of mincemeat Cream the sugar, shortening and eggs. Add the water and vanilla, mix well. Add the [...]]]></description>
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		<item>
		<title>Mice &amp; Cheese</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/mice-cheese/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/mice-cheese/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 18:00:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookies & Candy]]></category>
		<category><![CDATA[Holiday Specialties]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[no bake]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1133</guid>
		<description><![CDATA[Holiday Recipe Guide Charlene Lukesh, Bayard, NE Whole maraschino cherries (with stems) Chocolate bark for melting Chocolate Hershey kisses Sliced almonds Black or white decorating icing Melt chocolate bark and dip whole maraschino cherry, including the stem in it and then immediatly stick the bottom of a Hershey kiss to the opposite end of the [...]]]></description>
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		<title>Kyle’s Favorite Desssert</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/kyle%e2%80%99s-favorite-desssert/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/kyle%e2%80%99s-favorite-desssert/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 18:00:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Cookies & Candy]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Star-Herald Employee Recipes]]></category>
		<category><![CDATA[layered dessert]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1080</guid>
		<description><![CDATA[Holiday Recipe Guide 2009 Patty Lessman, Tracy, MN, Mother of Kyle Lessman, Star-Herald Copy Editor 1 C flour ½ C butter ⅔ C chopped, salted peanuts Blend flour and butter, add peanuts. Press into 9&#215;13 pan. Bake at 350° for 20 minutes. Let cool. Cream: ⅓ C peanut butter 8 oz cream cheese Add: 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Norwegian Sugar Cookie</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/norwegian-sugar-cookie/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cookies-candy/norwegian-sugar-cookie/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 18:00:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cookies & Candy]]></category>
		<category><![CDATA[Holiday Specialties]]></category>
		<category><![CDATA[holiday specialty]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1147</guid>
		<description><![CDATA[Holiday Recipe Guide 2009 Donna Hascall, Bridgeport, NE Mix together: 1 C powdered sugar 1 C white sugar 1 C oil 1 C oleo Stir in: 2 eggs Add: ¼ tsp salt 1 tsp cream of tartar 1 tsp soda 4 tsp flour 1 tsp vanilla Refrigerate overnight, covered. Grease cookie sheets. Heat over to [...]]]></description>
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