Archive for the ‘Casseroles’ Category
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Italian Meatball Sandwich Casserole
Wednesday, November 18th, 2009
Holiday Recipe Guide 2009
Hunter Baliman, Kimball, NE
1/3 cup chopped green onions
1/4 cup Italian seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 pound lean ground beef or ground turkey
1 (1 pound) loaf Italian bread, cut into 1 inch cubes
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/4 teaspoon freshly ground black pepper
2 cups shredded [...] -
Pam’s Wild Rice Casserole
Wednesday, November 18th, 2009
Holiday Recipe Guide 2009
Connie Myers, Star-Herald Marketing Representative
1 cup wild rice – cook according to directions on package
Sauté’: one medium onion chopped and 2 cups chopped fresh mushrooms
Garlic powder or fresh crushed garlic to taste
Mix above ingredients together.
Fold in 1 cup toasted almonds and 1 cup grated cheddar cheese.
Place in greased casserole dish.
Cover.
Bake at [...] -
24-Hour Chicken Casserole
Sunday, November 15th, 2009
Holiday Recipe Guide 2009
Janet Frederick, JG Elliott Insurance Center
1 baguette, cut in 1” slices or French bread
6 lg eggs
1½ C milk
1 C half and half
1 tsp vanilla
¼ tsp cinnamon
¼ tsp nutmeg
¼ C soft butter
½ C brown sugar
½ C walnuts, chopped
1 T light corn syrup
Maple syrup
Butter a 9” square pan, arrange bread sliced, overlapping to fill [...] -
Chicken Casserole
Sunday, November 15th, 2009
Holiday Recipe Guide 2009
Dorothy Monasmith, Bridgeport, NE
6 oz pkg stove top stuffing
½ C melted margarine
1 C water
2 C chicken breast cooked and cubed
½ C onion, chopped
½ C celery, chopped
½ C mayo
2 eggs, well beaten
1½ C milk
1 can cream of mushroom soup
1 C grated cheese
Mix stuffing, margarine, and water lightly. Pat half the stuffing in the [...] -
Cabbage Burger Casserole
Sunday, November 15th, 2009
Holiday Recipe Guide 2009
Diana Haun, JG Elliott Insurance Center
1½- 2 lbs ground beef
½ head cabbage, chopped
Sm onion, chopped, optional
1 can cream of mushroom soup
1/8 tsp garlic powder
Salt and Pepper
2 cans crescent rolls
1-2 C shredded cheddar cheese
Cook cabbage with onion in a small amount of water (about ¼ cup)/ Brown ground beef and drain. Combine cabbage, [...]