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	<title>Recipe Connection &#187; Cakes &amp; Pies</title>
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		<title>Caramel-Apple Streusel Pie</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/caramel-apple-streusel-pie/</link>
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		<pubDate>Sun, 05 Sep 2010 03:15:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Family Features]]></category>
		<category><![CDATA[For the Sweet Tooth]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1738</guid>
		<description><![CDATA[Ingredients 6 cups sliced peeled ripe apples 1 tablespoon lemon juice 1/2 cup sugar 2 tablespoons quick-cooking tapioca 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 box (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on box 3/4 cup old-fashioned oats 1 tablespoon all-purpose flour 3 tablespoons sugar 1/4 cup [...]]]></description>
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		<title>Perfect Apple Pie</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/perfect-apple-pie/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/perfect-apple-pie/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 03:14:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Family Features]]></category>
		<category><![CDATA[For the Sweet Tooth]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1737</guid>
		<description><![CDATA[Ingredients 1 box (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on box Filling 6 cups thinly sliced, peeled apples (6 medium) 3/4 cup sugar 2 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1 tablespoon lemon juice Preparation Heat oven to 425°F. Place 1 pie crust in [...]]]></description>
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		<title>Festive Apple-Berry Pie</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/festive-apple-berry-pie/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/festive-apple-berry-pie/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 03:13:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Family Features]]></category>
		<category><![CDATA[For the Sweet Tooth]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1736</guid>
		<description><![CDATA[Ingredients 2 cups fresh or frozen cranberries 1 1/2 cups sugar, divided 4 tablespoons cornstarch, divided 2 tablespoons water 1 box (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on box 5 to 6 cups sliced peeled apples (5 to 6 medium) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Preparation In 1-quart saucepan, [...]]]></description>
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		<title>Fresh Fruit Cream Cheese Pie</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/fresh-fruit-cream-cheese-pie/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/fresh-fruit-cream-cheese-pie/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 02:53:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Family Features]]></category>
		<category><![CDATA[For the Sweet Tooth]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[With the Season]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1724</guid>
		<description><![CDATA[  Ingredients 1 8-ounce package cream cheese, softened 1 14-ounce can Eagle Brand Sweetened Condensed Milk OR 1 14-ounce can Eagle Brand Low Fat Sweetened Condensed Milk 1/3 cup lemon juice 1 teaspoon vanilla extract 1 9-inch frozen deep-dish pie crust, baked Fresh fruit (blueberries, strawberries, bananas*) Seedless red raspberry jam Preparation BEAT cream cheese [...]]]></description>
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		<title>Frozen Lemonade Pie</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/frozen-lemonade-pie/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/frozen-lemonade-pie/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 02:42:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Family Features]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1714</guid>
		<description><![CDATA[Ingredients 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk 1 package (3 ounces) lemon-flavored gelatin 2 tablespoons grated lemon peel 1/2 cup (3 to 4 lemons) fresh lemon juice 1 container (8 ounces) frozen whipped topping, thawed, divided 1 prepared 10-inch graham cracker crumb crust 2 candied lemon half slices, cut into 8 wedges [...]]]></description>
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		</item>
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		<title>Fresh Berry Cream Tart</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/fresh-berry-cream-tart/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/fresh-berry-cream-tart/#comments</comments>
		<pubDate>Sat, 14 Aug 2010 02:19:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Family Features]]></category>
		<category><![CDATA[For the Sweet Tooth]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1700</guid>
		<description><![CDATA[  Ingredients Crust 1 Pillsbury refrigerated pie crust (from 14.1-ounce box), softened as directed on box Filling 1 8-ounce package cream cheese, softened 1/3 cup sugar 1 tablespoon orange-flavored liqueur or orange juice 4 cups assorted fresh whole berries (small strawberries, blueberries, raspberries, and/or blackberries) 1/3 cup red currant jelly, melted Preparation Heat oven to [...]]]></description>
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		<title>Irish Cream Cheesecake</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/irish-cream-cheesecake/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/irish-cream-cheesecake/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 22:13:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/recipes/cakes-pies/irish-cream-cheesecake/</guid>
		<description><![CDATA[Holiday Recipe Guide 2009 Kim Baliman, Kimball, NE 1 cup graham cracker crumbs 1/4 cup sugar 1/4 cup margarine, melted 1 envelope unflavored gelatin 1/2 cup cold water 1 cup sugar 3 eggs, separated 2 (8 oz.) pkg. cream cheese, softened 2 tablespoons cocoa 2 tablespoons bourbon (or substitute 2 tbs. cold coffee) 1 cup [...]]]></description>
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		<title>Rich and Gooey Butter Cake</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/rich-and-gooey-butter-cake/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/rich-and-gooey-butter-cake/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 22:11:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1469</guid>
		<description><![CDATA[Holiday Recipe Guide 2009 Kim Baliman, Kimball, NE 1/2 cup butter 1 (18.25 ounce) package yellow cake mix 3 eggs 1 (8 ounce) package cream cheese 1/2 teaspoon almond extract 4 cups confectioners&#8217; sugar Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9&#215;13 inch cake pan. Melt the butter or margarine. [...]]]></description>
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		<item>
		<title>Better-Than-Almost-Anything Cake</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/better-than-almost-anything-cake/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/better-than-almost-anything-cake/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 18:42:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1436</guid>
		<description><![CDATA[Holiday Recipe Guide Maggie Baliman, Laramie, WY 1box German chocolate cake mix Water, vegetable oil and eggs called for on cake mix box 1can (14 oz) sweetened condensed milk 1jar (16 to 17 oz) caramel, butterscotch or fudge topping 1container (8 oz) frozen whipped topping, thawed 1bag (8 oz) toffee chips or bites Heat oven [...]]]></description>
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		<title>Raspberry Silk Pie</title>
		<link>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/raspberry-silk-pie/</link>
		<comments>http://spcsites.com/recipe_connection/recipes/for-the-sweet-tooth/cakes-pies/raspberry-silk-pie/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 18:00:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cakes & Pies]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[raspberry]]></category>

		<guid isPermaLink="false">http://spcsites.com/recipe_connection/?p=1082</guid>
		<description><![CDATA[Holiday Recipe Guide 2009 Marian McKee, Scottsbluff, NE 1chocolate cookie piecrust Chocolate Fudge Layer: 1 C sugar ⅓ C milk ¼ C shortening ¼ tsp salt 1 heaping T dry cocoa powder Combine all the “fudge” ingredients and begin stirring when put on stove. Bring to a rolling boil and boil one minute only, stirring [...]]]></description>
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