Archive for the ‘Breakfast’ Category
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Killer Cinnamon Breakfast Rolls
Wednesday, November 18th, 2009
Holiday Recipe Guide 2009
Maggie Baliman, Laramie WY
Ingredients
· 1 package 2-layer-size French vanilla cake mix
· [...] -
Country Breakfast Casserole
Wednesday, November 18th, 2009
Holiday Recipe Guide 2009
Maggie Baliman, Laramie WY
Ingredients
1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups (12 ounces) 4% cottage cheese
1-1/4 cups shredded Swiss cheese
Directions
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a [...] -
Breakfast Potato Skillet
Sunday, November 15th, 2009
Holiday Recipe Guide 2009
Pam Schnell, Platte Valley Bank, Plaza
5 med potatoes, sliced or diced
1 C onion, chopped
1 C fresh mushrooms, sliced
1 C pepper (green, red or yellow)
2 C cooked ham, cubes
1 C broccoli buds
1½ C cheese, cheddar or jack
1 tsp salt
1 tsp pepper
1 tsp garlic salt
1½ tsp Italian seasoning
Precook potatoes with skin on in microwave [...] -
Apple Oven Pancake
Sunday, November 15th, 2009
Holiday Recipe Guide 2009
Summer Hulbert, Platte Valley Mortgage Company
1 C milk
6 eggs
2 T butter or margarine, melted
1 tsp vanilla
1 C all purpose flour
½ tsp salt
2 – 12 oz pkgs frozen escalloped apples
1 tsp ground cinnamon
1 T powdered sugar
Preheat oven to 450°. Spray 9×9 square pan or 10” round pan with nonstick cooking spray. In large [...] -
Potato Pancakes
Sunday, November 15th, 2009
Holiday Recipe Guide 2009
Twila Enlow, Gering, NE
4 lg peeled, rinsed and shredded potatoes
2 beaten eggs
⅓ C flour
2 tsp salt
⅛ tsp pepper
Mix egg with potatoes. Add the flour, salt and pepper and mix well. Heat oil in skillet, drop potatoes in ¼ cup rounds. Cook until golden brown on one side. Turn and brown on other [...]