Archive for the ‘Breads’ Category
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Killer Cinnamon Breakfast Rolls
Wednesday, November 18th, 2009
Holiday Recipe Guide 2009
Maggie Baliman, Laramie WY
Ingredients
· 1 package 2-layer-size French vanilla cake mix
· [...] -
Caramel Pecan Sticky Buns
Sunday, November 15th, 2009
Angela Haug, Platte Valley Companies
Rolls:
¼ oz pkg yeast
¼ C sugar
3 T vegetable oil
¾ C warm milk
¾ C warm water
2 tsp salt
3-3½ C flour
Filling:
¼ C softened butter
¼ C sugar
3 tsp cinnamon
¾ C packed brown sugar
½ C whipping cream
1 C coarsely chopped pecans
In a mixing bowl, dissolve yeast in warm water. Add milk, sugar, oil, salt and [...] -
Pumpkin Bread-in-a-Jar
Sunday, November 15th, 2009
Holiday Recipe Guide 2009
Barbara Dvorak, Gering, NE
⅔ C shortening
2⅔ C sugar
4 eggs
2 C canned pumpkin
⅔ C water
3½ C flour
2 tsp baking powder
2 tsp baking soda
1 tsp cloves
1 tsp cinnamon
1½ tsp salt
⅔ C chopped pecans
Grease insides of eight 1pint, wide-mouth canning jars well. Heat oven to 325°. Cream shortening and sugar together. Beat in eggs, pumpkin [...] -
Apple Oven Pancake
Sunday, November 15th, 2009
Holiday Recipe Guide 2009
Summer Hulbert, Platte Valley Mortgage Company
1 C milk
6 eggs
2 T butter or margarine, melted
1 tsp vanilla
1 C all purpose flour
½ tsp salt
2 – 12 oz pkgs frozen escalloped apples
1 tsp ground cinnamon
1 T powdered sugar
Preheat oven to 450°. Spray 9×9 square pan or 10” round pan with nonstick cooking spray. In large [...] -
Honey Oatmeal Bread
Sunday, November 15th, 2009
Holiday Recipe Guide 2009
Hunter Baliman, Kimball, NE
2 C boiling water
1 C rolled oats-Old Fashioned
½ C honey
2 T butter
2 tsp salt
1 – .25 oz pkg active dry yeast
½ C warm water (110°)
4 C bread flour
2 T honey, warmed slightly
2 T rolled oats
In a large mixing bowl, combine boiling water, oats, ½ cup honey, butter and salt. [...]