Archive for the ‘Main Dishes’ Category
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Italian Meatball Sandwich Casserole
Wednesday, November 18th, 2009
Holiday Recipe Guide 2009
Hunter Baliman, Kimball, NE
1/3 cup chopped green onions
1/4 cup Italian seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 pound lean ground beef or ground turkey
1 (1 pound) loaf Italian bread, cut into 1 inch cubes
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 teaspoon Italian seasoning
1/4 teaspoon freshly ground black pepper
2 cups shredded [...] -
BLT&E Sandwich
Wednesday, November 18th, 2009
Holiday Recipe Guide 2009
TODD BALIMAN, KIMBALL, NE
4 thick slices of pepper back bacon
2 slices of Pepper Jack cheese
2 thick slices of rustic white bread, toasted and hot
1 tablespoon mayonnaise
4 tomato slices
2 leaves lettuce
1 teaspoon unsalted butter
1 large egg
In a skillet, cook the bacon over moderate heat, [...] -
Killer Cinnamon Breakfast Rolls
Wednesday, November 18th, 2009
Holiday Recipe Guide 2009
Maggie Baliman, Laramie WY
Ingredients
· 1 package 2-layer-size French vanilla cake mix
· [...] -
Country Breakfast Casserole
Wednesday, November 18th, 2009
Holiday Recipe Guide 2009
Maggie Baliman, Laramie WY
Ingredients
1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups (8 ounces) shredded cheddar cheese
1-1/2 cups (12 ounces) 4% cottage cheese
1-1/4 cups shredded Swiss cheese
Directions
In a large skillet, cook bacon and onion until bacon is crisp; drain. In a [...] -
Pam’s Wild Rice Casserole
Wednesday, November 18th, 2009
Holiday Recipe Guide 2009
Connie Myers, Star-Herald Marketing Representative
1 cup wild rice – cook according to directions on package
Sauté’: one medium onion chopped and 2 cups chopped fresh mushrooms
Garlic powder or fresh crushed garlic to taste
Mix above ingredients together.
Fold in 1 cup toasted almonds and 1 cup grated cheddar cheese.
Place in greased casserole dish.
Cover.
Bake at [...]