Archive for the ‘Holiday Specialties’ Category

  • BLACK WALNUT DIVINITY

    Wednesday, November 18th, 2009

    Holiday Recipe Guide 2009
    Maggie Baliman, Laramie WY
    INGREDIENTS
    2 1/4 cups sugar
    1/2 cup light corn syrup
    1/2 cup water
    1/4 tsp. salt
    2 large egg whites
    1 1/2 tsp. vanilla
    ½ tsp. black walnut flavoring
    1/2 cup coarsely chopped black walnuts
    Butter an 8-inch square glass-baking dish.
    Heat sugar, corn syrup, water and salt over low heat in a heavy 2-quart saucepan [...]

  • Barbecued Green Beans

    Wednesday, November 18th, 2009

    Holiday Recipe Guide 2009
    Connie Myers, Star-Herald, Marketing Representative
    4 slices bacon finely cut
    ¼ cup onion, chopped
    ½ cup ketchup
    1-Tablespoon Worcestershire Sauce
    ¼ cup brown sugar
    2 cans green beans, drained
    Brown bacon and onions. Mix with remaining ingredients and bake at 350 degrees for 45 minutes.

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  • Cranberry Salad

    Monday, November 16th, 2009

    Holiday Recipe Guide 2009
    Twila Enlow, Gering, NE
    Grind: ½ lb cranberries
    Add: 1 C sugar
    Refrigerate 1 day.
    Stir in 1 small can drained, crushed pineapple and 1 package mini marshmallows on day 2. Stir in 1 container whipped topping on day 3 and serve.

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  • Mincemeat Filled Cookies

    Sunday, November 15th, 2009

    Holiday Recipe Guide
    Anita Closson, Gering, NE
    2½ C sifted flour
    ½ C shortening
    1 tsp baking powder
    ½ tsp salt
    2 T water
    1 C sugar
    2 eggs
    1 tsp vanilla
    ¼ tsp nutmeg
    28 oz jar of mincemeat
    Cream the sugar, shortening and eggs. Add the water and vanilla, mix well. Add the flour, baking powder, salt and nutmeg. Mix well. Shape the dough into [...]

  • Apricot Stuffing

    Sunday, November 15th, 2009

    Holiday Recipe Guide 2009
    Eileen Schnee, Gering, NE
    ¼ C butter
    ¼ C onions, chopped
    1 C apple, chopped
    1 C dried apricot, chopped
    3 C bread cubes
    ½ tsp salt
    ⅛ tsp pepper
    ½ C chicken broth
    Melt butter in skillet. Add onions. Cook until tender. Remove from stove. Add apple, apricots, bread cubes, salt, pepper and broth. Mix all together and stuff the [...]

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