Archive for the ‘Desserts’ Category
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Irish Cream Cheesecake
Wednesday, November 18th, 2009
Holiday Recipe Guide 2009
Kim Baliman, Kimball, NE
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup margarine, melted
1 envelope unflavored gelatin
1/2 cup cold water
1 cup sugar
3 eggs, separated
2 (8 oz.) pkg. cream cheese, softened
2 tablespoons cocoa
2 tablespoons bourbon (or substitute 2 tbs. cold coffee)
1 cup whipping cream, whipped
Combine the graham cracker crumbs, sugar, and margarine. Press onto [...] -
Rich and Gooey Butter Cake
Wednesday, November 18th, 2009
Holiday Recipe Guide 2009
Kim Baliman, Kimball, NE
1/2 cup butter
1 (18.25 ounce) package yellow cake mix
3 eggs
1 (8 ounce) package cream cheese
1/2 teaspoon almond extract
4 cups confectioners’ sugar
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch cake pan.
Melt the butter or margarine. Stir melted butter or margarine along with 1 [...] -
BREAD PUDDING WITH COFFEE CREAM
Wednesday, November 18th, 2009
Holiday Recipe Guide 2009
TODD BALIMAN, KIMBALL, NE
1 1/2 dozen glazed doughnuts, cut into sixths
1 quart heavy cream
2 cups milk
10 large egg yolks
2 large whole eggs
1/2 cup sweetened condensed milk
1/2 cup strong brewed coffee, chilled
Preheat the oven to 250°. Line 2 baking sheets with parchment paper. Spread the [...] -
Better-Than-Almost-Anything Cake
Wednesday, November 18th, 2009
Holiday Recipe Guide
Maggie Baliman, Laramie, WY
1box German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1can (14 oz) sweetened condensed milk
1jar (16 to 17 oz) caramel, butterscotch or fudge topping
1container (8 oz) frozen whipped topping, thawed
1bag (8 oz) toffee chips or bites
Heat oven to 350°F (325°F for dark or nonstick pan). [...] -
Raspberry Silk Pie
Sunday, November 15th, 2009
Holiday Recipe Guide 2009
Marian McKee, Scottsbluff, NE
1chocolate cookie piecrust
Chocolate Fudge Layer:
1 C sugar
⅓ C milk
¼ C shortening
¼ tsp salt
1 heaping T dry cocoa powder
Combine all the “fudge” ingredients and begin stirring when put on stove. Bring to a rolling boil and boil one minute only, stirring continuously. Remove from heat and stir continuously until cool. [...]