Archive for the ‘Featured’ Category

“French Chicken” with Dijon Mustard and Scallions

I love the old-fashioned broiled tomato. It is simple, delicious and brightens every plate. This mustard sauce and the breadcrumbs make the best version of the dish, so I added it to the recipe and...

Pinapple Bark Chicken with Grilled Pinapple Guacamole

Start to finish: 2 hours 45 minutes (45 minutes active)

Servings: 3

1 large whole pineapple

3 boneless, skinless chicken breasts

Salt and ground black pepper

Ground...

Mario Batali a hungry chef on food stamp challenge

NEW YORK (AP) — To much of the world, it was Monday. To Mario Batali, it was Day Four.

The chef, his wife and their two teenage sons are eating for a week on the equivalent of a food stamp...

Honoring Julia Child with a grilled French chicken

By the Associated Press

When I was young, Julia Child was as much a fixture in my family’s kitchen as she was on television.

Not only did my mother watch her, she cooked right along...

Don’t toss the pineapple skin; use it while cooking on the grill

By the Associated Press

As I stood at the cutting board slicing slabs of thick skin off a fresh pineapple, a thought occurred to me — the strips of skin were an awful lot like the cedar planks...

Honeycomb: What it is and how to use it

By the Associated Press

It’s time to think beyond the bear bottle.

Because honey comes in way more forms than just plastic squirt bottles. My favorite? Honey in the comb, pure and simple.

And...

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