By ALISON LADMAN
For The Associated Press
Jambalaya is a rich tomato-based dish from Louisiana that is jammed with meat and bold flavorings. And it is not generally considered...

By JIM ROMANOFF
For The Associated Press
The term low-fat ice cream is somewhat of an oxymoron. After all, it’s in large part the butterfat in cream and whole milk that...

SAN FRANCISCO (AP) — Forget chocolate vs. vanilla, how about a dish of ale and bacon ice cream? Or maybe you’d rather stay old school and order some rocky road — but made with homemade marshmallows...

By MICHELE KAYAL
For The Associated Press
If you’re lucky, you’ve never known a world without olive oil or a time when Parmesan cheese only came in green cans. 
But there...

By J.M. HIRSCH
AP Food Editor
How is it that ice cream can come in so many varieties, yet I still can’t find a flavor that is exactly what I want? 
Blame our culture of customization....

By MICHELLE LOCKE
For The Associated Press

Protein-rich and portable, nuts have always been the utility players of the snack world — good for that mid-afternoon energy dip, but generally...