By Katy Healey
World-Herald News Service

Too-hot temperatures and high humidity are expected to remain stifling this week, but you don’t have to reach for the ice cream to stay cool....

DESHLER — The Deshler Area Chamber is taking on an ambitious project to promote the state of Nebraska. Plans are for a cookbook entitled “All Across Nebraska” featuring a recipe and noteworthy...

By ALISON LADMAN
For The Associated Press
Lunch box sandwiches don’t have to default to ham and cheese or peanut butter and jelly. 
There are plenty of options to mix things up...

By J.M. HIRSCH
AP Food Editor
A salad should be chopped in the kitchen, not at the table.
That’s the advice of Food Network star Guy Fieri, who prefers salads made from bite-size...

By JESSICA MINTZ
For The Associated Press
It looks like Kraft Macaroni & Cheese, and Kraft says it tastes just like the original. But a new ingredient is lurking inside this version...

By J.M. HIRSCH
AP Food Editor

In a moment of vacation desperation, my son’s dream sandwich was born. 
It was late. My son was hungry, tired and cranky. We’d just arrived at our...