Archive for November, 2009

  • Irish Cream Cheesecake

    Wednesday, November 18th, 2009

    Holiday Recipe Guide 2009
    Kim Baliman, Kimball, NE
    1 cup graham cracker crumbs
    1/4 cup sugar
    1/4 cup margarine, melted
    1 envelope unflavored gelatin
    1/2 cup cold water
    1 cup sugar
    3 eggs, separated
    2 (8 oz.) pkg. cream cheese, softened
    2 tablespoons cocoa
    2 tablespoons bourbon (or substitute 2 tbs. cold coffee)
    1 cup whipping cream, whipped
    Combine the graham cracker crumbs, sugar, and margarine. Press onto [...]

  • Rich and Gooey Butter Cake

    Wednesday, November 18th, 2009

    Holiday Recipe Guide 2009
    Kim Baliman, Kimball, NE
    1/2 cup butter
    1 (18.25 ounce) package yellow cake mix
    3 eggs
    1 (8 ounce) package cream cheese
    1/2 teaspoon almond extract
    4 cups confectioners’ sugar
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch cake pan.
    Melt the butter or margarine. Stir melted butter or margarine along with 1 [...]

  • Italian Meatball Sandwich Casserole

    Wednesday, November 18th, 2009

    Holiday Recipe Guide 2009
    Hunter Baliman, Kimball, NE
    1/3 cup chopped green onions
    1/4 cup Italian seasoned bread crumbs
    3 tablespoons grated Parmesan cheese
    1 pound lean ground beef or ground turkey
    1 (1 pound) loaf Italian bread, cut into 1 inch cubes
    1 (8 ounce) package cream cheese, softened
    1/2 cup mayonnaise
    1 teaspoon Italian seasoning
    1/4 teaspoon freshly ground black pepper
    2 cups shredded [...]

  • Todd’s Killer Crab Spread

    Wednesday, November 18th, 2009

    Holiday Recipe Guide 2009
    TODD BALIMAN, KIMBALL, NE
    1 8 oz package cream cheese, softened
    1 6 oz can lump crab, drained & flaked
    1 cup shredded sharp good quality Cheddar cheese
    1 packet Hidden Valley® Ranch Salad Dressing & Seasoning Mix
    3 tablespoons chopped green onions
    1 teaspoon hot sauce
    Toasted baguette slices
    Fresh thyme, if desired
    Combine all ingredients, except toast slices; [...]

  • BLT&E Sandwich

    Wednesday, November 18th, 2009

    Holiday Recipe Guide 2009
    TODD BALIMAN, KIMBALL, NE
    4 thick slices of pepper back bacon
    2 slices of Pepper Jack cheese
    2 thick slices of rustic white bread, toasted and hot
    1 tablespoon mayonnaise
    4 tomato slices
    2 leaves lettuce
    1 teaspoon unsalted butter
    1 large egg
    In a skillet, cook the bacon over moderate heat, [...]