Archive for August, 2009

  • Irish Cream Liqueur

    Sunday, August 9th, 2009

    Submitted by Margaret Clark, Oshkosh, NE
    Star-Herald Holiday Recipe Guide Archives
    1 TBSP instant coffee
    2 TBSP boiling water
    1 C Irish Whiskey
    13 oz can evaporated milk
    10 oz can sweetened condensed milk
    1 tsp glycerin
    1 tsp vanilla
    Dissolve instant coffee in boiling water. Add all remaining ingredients and heat for 2 or 3 minutes. Pour into jar. Leave 7 days and [...]

  • German Pancake Syrup

    Sunday, August 9th, 2009

    Submitted by Jane Snell, Mitchell, NE
    Star-Herald Holiday Recipe Guide Archives
    1 ½ C sugar
    ¾ C table cream
    ½ C butter
    2 TBSP corn syrup
    1 tsp baking soda
    Boil a few minutes (slowly). After cooling a bit then add 2 teaspoons vanilla. Serve immediately.

  • Apple Dip

    Sunday, August 9th, 2009

    Submitted by Kim Schledewitz, Morrill, NE
    Star-Herald Holiday Recipe Guide Archives
    ½ C peanut butter
    1 – 8 oz vanilla yogurt
    1/8 tsp cinnamon
    ½ cup whipped topping
    Mix and enjoy with apples

  • Italian Peas (from Italian Friends)

    Sunday, August 9th, 2009

    Submitted by Karen Grimminger, Gering, NE
    Star-Herald Holiday Recipe Guide Archives
    Sauté sliced garlic, then add cook peas (of any type) down until there is little liquid left. Therefore, time is needed to cook sliced garlic clove to cook into the peas 1st.  Toward the end, add parsley (fresh or dried) according to taste. Let it cook [...]

  • EASY SWEET ROLLS

    Sunday, August 9th, 2009

    Submitted by Jo Anne Werkele,  Torrington, Wy
    Star-Herald Holiday Recipe Guide Archives
    1 box yellow cake mix (without pudding)
    2 pkg dry yeast
    5 C flour,
    2 1/2  C hot water
    Topping: 
    1 cube butter,
    4 TBSP white corn syrup
    4 TBSP brown sugar
    (Chopped nuts)
    Mix well the cake mix, yeast and flour.  Stir in 21/2 cups hot water.  Let rise until doubled.  Roll out [...]