Archive for August, 2009
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Irish Cream Liqueur
Sunday, August 9th, 2009
Submitted by Margaret Clark, Oshkosh, NE
Star-Herald Holiday Recipe Guide Archives
1 TBSP instant coffee
2 TBSP boiling water
1 C Irish Whiskey
13 oz can evaporated milk
10 oz can sweetened condensed milk
1 tsp glycerin
1 tsp vanilla
Dissolve instant coffee in boiling water. Add all remaining ingredients and heat for 2 or 3 minutes. Pour into jar. Leave 7 days and [...] -
German Pancake Syrup
Sunday, August 9th, 2009
Submitted by Jane Snell, Mitchell, NE
Star-Herald Holiday Recipe Guide Archives
1 ½ C sugar
¾ C table cream
½ C butter
2 TBSP corn syrup
1 tsp baking soda
Boil a few minutes (slowly). After cooling a bit then add 2 teaspoons vanilla. Serve immediately. -
Apple Dip
Sunday, August 9th, 2009
Submitted by Kim Schledewitz, Morrill, NE
Star-Herald Holiday Recipe Guide Archives
½ C peanut butter
1 – 8 oz vanilla yogurt
1/8 tsp cinnamon
½ cup whipped topping
Mix and enjoy with apples -
Italian Peas (from Italian Friends)
Sunday, August 9th, 2009
Submitted by Karen Grimminger, Gering, NE
Star-Herald Holiday Recipe Guide Archives
Sauté sliced garlic, then add cook peas (of any type) down until there is little liquid left. Therefore, time is needed to cook sliced garlic clove to cook into the peas 1st. Toward the end, add parsley (fresh or dried) according to taste. Let it cook [...] -
EASY SWEET ROLLS
Sunday, August 9th, 2009
Submitted by Jo Anne Werkele, Torrington, Wy
Star-Herald Holiday Recipe Guide Archives
1 box yellow cake mix (without pudding)
2 pkg dry yeast
5 C flour,
2 1/2 C hot water
Topping:
1 cube butter,
4 TBSP white corn syrup
4 TBSP brown sugar
(Chopped nuts)
Mix well the cake mix, yeast and flour. Stir in 21/2 cups hot water. Let rise until doubled. Roll out [...]