Archive for July, 2009
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Pumpkin Walnut Bread
Friday, July 31st, 2009
Submitted by Karen Walker – Kimball, NE
Star-Herald Holiday Recipe Guide Archives
3 1/2 c. sifted flour
2 tsp. soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
2 c. sugar
1 (16 oz.) can pumpkin
1 c. vegetable oil
2/3 c. water
2 large eggs
2 c. raisin
1 c. chopped walnuts
Heat oven to 350°. Grease & flour loaf pans.
Sift together dry ingredients (except sugar) [...] -
Basic Sweet Roll Dough
Friday, July 31st, 2009
Submitted by Cindy Larson – Scottsbluff, NE
Star-Herald Recipe Guide Archives
2 pkg. yeast
2 1/2 cup warm water
1/2 cup softened butter or margarine
1 lg. pkg. jello golden egg custard
2 tsp. salt
6-7 cups flour
Soften yeast in water in large bowl. Add butter, salt & custard mix
until disolved Gradually add flour, mixing well. Knead dough, let raise covered in [...] -
Deep Dish Apple Pie
Friday, July 31st, 2009
8 Servings
6 cups sliced, peeled and cored baking apples (about 6 large apples)
1 tablespoon lemon juice
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 package (15 ounces) refrigerated pie crust
1 egg white, lightly beaten
Preheat oven to 400 °F. In large bowl, combine apple slices and lemon juice. In small bowl, combine sugar, flour and [...] -
Apple Pie – An Autumn Classic
Friday, July 31st, 2009
(Family Features) As the chill of autumn arrives, our palates pine for homemade apple pie. Apples are available in abundance, and Deep Dish Apple Pie is easy and delicious – even for the novice baker – with this step-by-step recipe from the Wilton Test Kitchen.
The tips to success are simple. For convenience, start with refrigerated [...] -
Kiwifruit Cheesecake Ginger Bites
Friday, July 31st, 2009
Prep time: 10 minutes
Makes: 15 servings (two Bites per serving)
3 Zespri green or gold kiwifruit
1 package (8 ounces) reduced fat* or regular cream cheese
6 tablespoons sugar
1 teaspoon lime or lemon zest
1/2 teaspoon vanilla extract
30 ginger snap cookies
Peel kiwifruit and cut in half lengthwise. Cut each half into five even slices for [...]