“French Chicken” with Dijon Mustard and Scallions

I love the old-fashioned broiled tomato. It is simple, delicious and brightens every plate. This mustard sauce and the breadcrumbs make the best version of the dish, so I added it to the recipe and...

Pinapple Bark Chicken with Grilled Pinapple Guacamole

Start to finish: 2 hours 45 minutes (45 minutes active)

Servings: 3

1 large whole pineapple

3 boneless, skinless chicken breasts

Salt and ground black pepper

Ground...

Mario Batali a hungry chef on food stamp challenge

NEW YORK (AP) — To much of the world, it was Monday. To Mario Batali, it was Day Four.

The chef, his wife and their two teenage sons are eating for a week on the equivalent of a food stamp...

Wine pairings to toast the legacy of Julia Child

By the Associated Press

Maybe it’s in the way one cook browns meat, or another views dessert. Or it may be in the moments when a harried chef seeks perspective in the well-worn pages of “The...

Honoring Julia Child with a grilled French chicken

By the Associated Press

When I was young, Julia Child was as much a fixture in my family’s kitchen as she was on television.

Not only did my mother watch her, she cooked right along...

Don’t toss the pineapple skin; use it while cooking on the grill

By the Associated Press

As I stood at the cutting board slicing slabs of thick skin off a fresh pineapple, a thought occurred to me — the strips of skin were an awful lot like the cedar planks...

From our partners....

Mario Batali a hungry chef on food stamp challenge

NEW YORK (AP) — To much of the world, it was Monday. To Mario Batali, it was Day Four.

The chef, his wife and their two teenage sons are eating for a week on the equivalent of a food stamp budget in protest of potential cuts pending in Congress...

Wine pairings to toast the legacy of Julia Child

By the Associated Press

Maybe it’s in the way one cook browns meat, or another views dessert. Or it may be in the moments when a harried chef seeks perspective in the well-worn pages of “The Way to Cook.”

One thing’s for certain,...

Honoring Julia Child with a grilled French chicken

By the Associated Press

When I was young, Julia Child was as much a fixture in my family’s kitchen as she was on television.

Not only did my mother watch her, she cooked right along with her, as well. The local public television station...

Healthy Eating

Indulge Mom with a healthy muffin

By the Associated Press

Mom deserves a freshly baked breakfast in bed on her special day.

But indulging her desire for a lazy morning doesn’t mean you can’t also respect her efforts to eat healthy. So we crafted a Mother’s Day breakfast...

Plums give a fresh, tangy taste to crisp

By the Associated Press
When we think of winter desserts, we often think of spiced flavors and butter-laden richness. 
But while that butter may bring comfort at the end of a chilly winter day, it also adds tons of unnecessary fat and...

Marinated zucchini becomes salad

By J.M. HIRSCH
AP Food Editor
Donatella Arpaia has fond memories of a dramatic salad. 
“I grew up in the restaurant business. My father had a restaurant for 40 years in Long Island called La Tavernetta,” Arpaia, a lawyer turned...

Main Course

“French Chicken” with Dijon Mustard and Scallions

I love the old-fashioned broiled tomato. It is simple, delicious and brightens every plate. This mustard sauce and the breadcrumbs make the best version of the dish, so I added it to the recipe and grill them while the chicken rests. If you don’t...

Pinapple Bark Chicken with Grilled Pinapple Guacamole

Start to finish: 2 hours 45 minutes (45 minutes active)

Servings: 3

1 large whole pineapple

3 boneless, skinless chicken breasts

Salt and ground black pepper

Ground cumin

Cayenne pepper

1/2 small red...

Honoring Julia Child with a grilled French chicken

By the Associated Press

When I was young, Julia Child was as much a fixture in my family’s kitchen as she was on television.

Not only did my mother watch her, she cooked right along with her, as well. The local public television station...

Soups, Salads & Appetizers

“French Chicken” with Dijon Mustard and Scallions

I love the old-fashioned broiled tomato. It is simple, delicious and brightens every plate. This mustard sauce and the breadcrumbs make the best version of the dish, so I added it to the recipe and grill them while the chicken rests. If you don’t...

Pinapple Bark Chicken with Grilled Pinapple Guacamole

Start to finish: 2 hours 45 minutes (45 minutes active)

Servings: 3

1 large whole pineapple

3 boneless, skinless chicken breasts

Salt and ground black pepper

Ground cumin

Cayenne pepper

1/2 small red...

Mario Batali a hungry chef on food stamp challenge

NEW YORK (AP) — To much of the world, it was Monday. To Mario Batali, it was Day Four.

The chef, his wife and their two teenage sons are eating for a week on the equivalent of a food stamp budget in protest of potential cuts pending in Congress...

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